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In the beginning, Tamara Williams Van Horn loved her time at the University of Colorado. She was recruited from Ohio to enter the sociology program; CU flew her out and introduced her to faculty members. A “we interview you, but...

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This could be the greatest fish story since the one about loaves and fishes — and with a lot more fish involved, at that. But first some background. Back in 1988 an oceanographer named John Martin proposed a radical new way...

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As the new school year begins and Colorado kids return to classrooms, Region 8 of the Environmental Protection Agency (EPA) has an action plan to combat food waste in public schools across the state. Every day, Americans waste enough food...

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Born curious

Eduardo Garcia was born curious. It’s a curiosity that led him to explore “the coulees and sage flats” of his native southwest Montana as a young child, as well as travel the world as a private yacht chef. But...

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Getting to Yes

For those prog fans who may not have known, Rick Wakeman, arguably the most accomplished of the classic generation of prog keyboardists (still drawing breath, anyway), moonlights as a standup comedian and comedy TV show host in his native...

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Barbacoa Quesadilla Blackbelly Market, 1606 Conestoga St., Suite 3, Boulder, www.blackbelly.com Blackbelly Market has a plethora of sandwiches to choose from, each one featuring one (or more) of Blackbelly Butcher’s cured and fresh meats. And while the classics, such as the...
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