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Top Stories
News

Fact to fiction

A twisted tale of how good research became bad information

By Elizabeth Miller

That choice seems to have bred confusion. “There were quite a few news outlets that missed the distinction that we were trying to make about it being one class of chemicals — it’s an important class of chemicals, but it’s not all the chemicals, and...

Music

In the nick of time, Boulder Symphony will bring listeners ‘Out of the Darkness’

By Peter Alexander

Only days after Boulder descended from record highs to record lows, into what feels like the depth of winter, the orchestra and conductor Devin Patrick Hughes are offering to bring listeners “Out of the Darkness” Saturday evening (7 p.m. Nov. 22 in Boulder’s First Presbyterian Church: http://bouldersymphony.

Cuisine

Mussels don't stick around in acidic ocean water

By Miguel Llanos, The Daily Climate

Her job: testing how mussels in this idyllic bay, home to the nation’s largest harvester of mussels, are affected by changing ocean conditions, especially warmer and more acidic waters. It’s a question critical to the future of mussel farmers in the region.

DyerTimes

The rise of the green-talking climate change deniers

By Joel Dyer

We hear it all the time: “climate denier.” We spit the term like a swear word at the Koch brothers or countless Republican politicians. It’s a label we attach to oil and gas industry executives, coal barons and those who run our power generation plants. But what does it really mean to be a climate denier?

Arts

A Brilliant History

Denver Art Museum exhibition tells the story of the 20th century through jewelry

By Elizabeth Miller

The story of Cartier jewelry is one that’s less about objects and opulence than it is one about wearers and workers — the jewelry makers, that is, and the people who went on to adorn themselves with the pieces made. As much as the Denver Art Museum’s Brilliant: Cartier in the 20th Century.

NEWS
News

Oops, we forgot to study that

U.S. nonprofits file suit against Food and Drug Administration over ractopamine in our meat

By Caitlin Rockett

The U.S. Food and Drug Administration is no stranger to allegations of under-regulation, but among recent criticisms is the agency’s repeated approval of a series of veterinary drugs based on ractopamine, a growth-producing supplement that has U.S. nonprofits filing lawsuits against the agency.

 
 
BOULDERGANIC
Boulderganic

Reduce, reuse, re-what?

Boulder recycling dragged down by commercial sector

By April Nowicki

Two years ago, Boulder was diverting 41 percent of the waste stream to be recycled or composted. In 2013, that number had decreased to 32 percent, according to the city of Boulder’s website, even though regulations make recycling as easy and inexpensive as possible for residents.

 
 
ENTERTAINMENT
Music

Raising the dead

The second coming of Death From Above 1979

By Caitlin Rockett

Not so long ago, in a land called Toronto, two young men met at a Sonic Youth show (or maybe it was in prison, or on a pirate ship, or perhaps on ChristianMingle.com — this part of the story is murky).

 
 
ADVENTURE
Adventure

Following a true calling

How punk music and poor neighborhoods fed Barry Blanchard’s life in the mountains

By Elizabeth Miller

Barry Blanchard has spent more than 6,000 days of his life rock climbing, ski touring, mountaineering, alpine climbing and ice climbing. At this point, he says, he’s very intimate with those environments, and can recall the textures in the snow, the ice and the rock he’s encountered along the way.

 
 
CUISINE
Restaurant Review

McFoodies

The culinary conundrum of Lyfe Kitchen

By Josh Gross

Regardless of whether you’re on Team Offal, Team Slow Food or Team Molecular Gastronomy, a consistent theme in modern culinary thought is the idea of rejecting an industrialized food system, either to maximize the variety of experience, source effectively, or have an intimate knowledge of what you are eating in order to better hack your metabolism.

 
 
Opinion
DyerTimes

The rise of the green-talking climate change deniers

By Joel Dyer

We hear it all the time: “climate denier.” We spit the term like a swear word at the Koch brothers or countless Republican politicians. It’s a label we attach to oil and gas industry executives, coal barons and those who run our power generation plants. But what does it really mean to be a climate denier?

 
 
VIDEO OF THE DAY
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