The Colorado Brewers Guild has launched Supporter of Colorado Indigenous Ales and Lagers, or SOCIAL, a group that aims to unite beer lovers of Colorado.
The annual $25 membership entitles members to discounts at select breweries and invitations to member-exclusive events. Members will also receive a membership card, newsletters and a SOCIAL t-shirt.
To learn more about becoming a member or making the membership a gift for someone this holiday season, visit http://coloradobeer.org/social.
SKIING CAN’T GET ANY EASIER THAN THIS
Take your next visit to Baker St. Pub and Grill and turn it into a four-day ski vacation.
Now through Dec. 16, you can Instagram your best party photo with the hashtag #SkiWithSherlock for a chance to win a four-day, three-night ski trip to Aspen, courtesy of Baker St. Pub and Grill and Red Bull. The trip includes accommodations at the Sky Hotel, lift tickets and après parties.
The trip dates are Jan. 24-27. A winner will be selected at random on or around Dec. 21. No purchase is necessary, and contestants must be 21 or older to enter.
AN ORIN SWIFT WINE NIGHT
Limited releases of Orin Swift wines will be presented by sommelier Chad Pare at Arugula at 6:30 p.m. Dec. 4. The wines will be paired with a five-course meal prepared by local chefs Alec Schuler of Arugula and Sven Hedenas of Tangerine Boulder.
The menu will feature dishes such as a warm “Red Wagon” baby kale salad with roasted local winter squash, fried capers and pumpkin seeds in apple cider vinaigrette, topped with crispy-skinned, Colorado-raised striped bass. Other dishes will also have an array of local products that will complement the flavors and aromas of each wine.
The cost of the event is $79 per person for both the dinner and wine, including tax and tip. Reservations are required and can be made by calling 303-443-5100. For more information on the wines, visit www.orinswift.com/wines.