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Friday, October 30,2009

Arugula to host autumn wine dinner

By Marissa Hermanson

Arugula Bar e Ristorante’s Chef Alec Schuler is hosting an Autumn Wine Dinner on Wednesday, November 11 at 6:30 p.m. The five-course meal is a celebration of local ingredients served with wines that complement the food. Each course is severed with half a glass of wine. The cost is $45/person for dinner, with an additional $25/person for the wine (not including tax and tip). Reservations are recommended. Visit www.arugularistorante.com for details of the other seasonal wine dinners.

Arugula Bar e Ristorante

2785 Iris Avenue

Boulder, CO 80304

Alec Schuler, Chef/Proprietor

reservations@arugularistorante.com

303-443-5100

Autumn Menu

1) Kabocha squash* soup topped with house cured bacon* and cranberries

Owen Roe 'Sharecroppers' Pinot Noir, Oregon - 2007

2) Mushroom* risotto topped with fresh baby arugula* salad, Piave Vecchio cheese and truffle oil 

Dessilani Spanna, Piemonte, Italy - 2005

3) Seared sea scallops over bok choy* with a persimmon-citrus sauce

Erath, Pinot Blanc, Dundee Hills, Oregon - 2005 

4) Goose* two ways - seared breast and confit leg; over roasted parsnips* with kumquat compote  

Selvapiana Chianti Ruffina, Toscana, Italy - 2007

5) Blood orange panna cotta

Grand Marnier

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