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Thursday, November 12,2009

Gluten-free crust at Gondolier and The Sink

By Marissa Hermanson

The Gluten Free Bistro, which provides gluten-free foods to Boulder restaurants, has expanded its clientele to two Boulder fixtures. Gondolier and The Sink Restaurant and Bar now serve Gluten Free Bistro’s pizza crust. The Sink’s Chef Scott will also use the gluten-free crust to make yummy sandwiches. Gondolier is located at 1600 Pearl Street, #1. Visit www.thegondolieronpearl.com for more information. The Sink Restaurant and Bar is located at 1165 13th St. Visit www.thesink.com for more information.

Thanksgiving wine pairing

Looking to imbibe this Thanksgiving, but unsure how to pair wine? No worries. The Pre-Thanksgiving Turkey & Wine Pairing class will take place from 6:30 to 7:30 p.m. on Nov. 12 at The Blending Cellar. Six different types of wine will be offered. Turkey and cranberry samples will be served with each wine, so you can find the perfect pairing. Liquor Mart’s expert wine manager Phil Morich will host. The event is $20 per person, plus tax. RSVP to leah@blendingcellar. com, or call 303-447-0475. The Blending Cellar is located at 946 Pearl Street. Visit www.blendingcellar.com for more information.

Super Napa Cab Tasting

The Blending Cellar will host the Super Napa Cab Tasting on Nov. 17. Cabernet Sauvignons from Silver Oak, Pine Ridge and Chateau Montelena wineries will be served. $25 per person. The Blending Cellar is located at 946 Pearl St. Call 303-447-0475, or visit www.blendingcellar.com for more information.

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