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Thursday, January 27,2011

Tidbites | From Italy with love

 

 

From Italy with love

Arugula Bar e Ristorante will be offering its Valentine’s Day menu on Feb. 11, 12 and 14.

The menu will feature oyster shooters, pork guanciale ravioli, a whole grilled rainbow trout and a house-made chocolate raspberry cake for two.

The cost is $65 a person. A limited a la carte menu will also be available.

For reservations, call 303-443- 5100, and for a full menu, visit www.arugularistorante.com.


Even more delicious

Chy Thai is pairing restaurant renovations with a new name, “Aloy,” starting in February.

Aloy, which means “delicious” in Thai, will include new Thai fusion foods, as well as the same traditional Thai dishes Chy Thai served before.

The expanded menu, new name and restaurant renovations will be the only changes, as chefs, staff and location at 2720 Canyon Blvd. remain the same.

For reservations, call 303-440- 2903.


Pinyon, Avery host beer dinner

The Pinyon is partnering with Avery Brewing Co. for a beer dinner on Jan. 30.

There will be 12 micro courses and 12 rare Avery beers featured that evening, with dinner starting at 6:30 p.m.

The dinner costs $75 per person, plus tax and gratuity, and reservations are recommended, because seats are limited. Call 720-306-8248 for reservations and more information.


Valentine’s weekend at Trattoria

Trattoria on Pearl’s Valentine’s Day celebration will last a whole weekend this year.

From Friday, Feb. 11, to Monday, Feb. 14, the restaurant will feature a four-course dinner for $39 a person, with the option of adding paired wines with each course for an additional $15. The menu for the weekend features appetizer, soup and salad, entrée and dessert courses for both vegetarians and meat-lovers.

Trattoria will also be participating in Denver Restaurant Week from Feb. 26 to March 11, with a three-course meal for $26.40 per person, or $52.80 per couple.

Reservations for both events can be made at 303-544-0008 or online at www.trattoriaonpearl.com.

Respond: letters@boulderweekly.com

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