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Monday, November 16,2009

Put a twist on your Thanksgiving favorites

By McClatchy-Tribune News Service

Southern cooks find that recipes passed down for generations are the best accompaniments to the Thanksgiving turkey. Here are some simple ones to serve.

Broiled Parmesan tomatoes

3 14 1/2-ounce cans whole tomatoes, drained (any variety including Italian plum)

Salt and pepper to taste

1 stick butter

1 cup freshly grated Parmesan cheese

Place tomatoes in a 13- by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle cheese over tomatoes and broil 10 to 15 minutes, until tomatoes are heated through and the cheese is bubbly.

From "Paula Deen & Friends Cookbook"

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