GRAPE SALAD
8 ounces sour cream
8 ounces cream cheese
1/2 cup sugar
1 teaspoon vanilla
2 pounds seedless green grapes, washed and dried
2 pounds seedless red grapes, washed and dried
Topping:
1/2 cup brown sugar
1/2 cup finely chopped pecans
1/2 teaspoon cinnamon, optional
In a large bowl, combine first four ingredients. Add grapes. In a small bowl, combine topping ingredients and sprinkle over salad. Refrigerate.
From "Our Lady of the Mountains" cookbook
