New Moroccan restaurant in Louisville
Imperial Fez: Authentic Moroccan Cuisine opened recently at 820 Main St. in Louisville.
The restaurant features traditional Moroccan entrees and tapas and a full bar. Patrons dine on cushioned benches or pillows and enjoy belly-dancing shows nightly.
Imperial Fez also offers a “Taste of Morocco” five-course meal, which includes Moroccan lentil soup, assorted fresh Moroccan salads, the B’Stella appetizer and the choice of an entrée, dessert and tea. It starts at $29 per person.
The tapas range from $2.99 to $6.99, and entrées start at $16.50. On Sundays, children under 13 eat free. Imperial Fez is open daily from 5 p.m. to 9 p.m., and until 10 p.m. on Friday and Saturday.
A taste of the Bay Area
The San Francisco Soup Company opened a new location in Boulder recently at the Twenty Ninth Street Mall.
The restaurant, which specializes in soups, salads and sandwiches, is a family-owned business founded in 1999 with a focus on eating healthy, organically and sustainably. It is located at 1600 28th St., #1216.
Call in an order at 303-440-3632, or for more information, see www.sfsoupco.com.
Greenbriar hosts New Year’s dinner
The Greenbriar Inn, located between Boulder and Lyons at 8735 Foothills Hwy., is taking reservations for a six-course dinner that will be held from 5:30 to 10 p.m. on New Year’s Eve.
The event will feature a Gruet champagne toast and a meal in the Greenbriar’s newly remodeled space.
To make reservations, call 303-440-7979. For more information, visit www.greenbriarinn.com
Trillium offering prix fixe dinner
Trillium will host a three-course, prix fixe dinner on New Year’s Eve for $50, with a supplemental wine charge of $25.
Doors open at 4:30 p.m. and seatings are available every hour on the hour from 6 to 9 p.m. The package includes a champagne toast.
Trillium is located at 2134 Larimer St. in Denver. For more information, visit www.trilliumdenver.com or call 303-379-9759.