New Belgium Brewing Co.
Frambozen
Style: Belgium-inspired brown ale
Flavor: Spiced with raspberries
Alcohol: 6.7 percent
Availability: six-packs
2 Below
Style: Deep amber ale
Flavor: Tawny-roasted malt, floral notes with a hint of pepper spice
Alcohol: 6.6 percent
Availability: six-packs
Visit: www.newbelgium.com for more information.
Odell Brewing Co.
Isolation Ale
Style: English winter warmer, brown ale
Flavor: Rich and sweet malt flavor with spice hop finish
Alcohol: 6 percent
Availability: six-packs
Visit www.odells.com for more information.
Boulder Beer Company
Obovoid
Style: Oak-aged oatmeal stout
Flavor: Black and chocolate malts give it a bittersweet chocolate finish, being oak-aged allows vanilla to come through
Alcohol: 6.8 percent
Availability: 22-oz. bombers, growlers
Never Summer Ale
Style: Winter warmer
Flavor: Dark caramel malt
Alcohol: 6 percent
Availabily: Six-packs, 22-oz. bombers
Visit www.boulderbeer.com for more information.
Boulder Draft House
Barrel-aged Imperial Chocolate Porter
Style: Imperial porter
Flavor: Whiskey, wood and chocolate notes
Alcohol: 8.5 percent
Availability: It’s a one-barrel batch, so grab a pint before the Draft House is out.
Note: Aged in a Stranahan´s Colorado Whiskey barrel for six months
During January, the Draft House will have a Belgium double pale ale on tap. It was fermented with golden raisins and dried apricots, giving it fruity characteristics and bitterness. It will be dryhopped like an American pale ale, but have the fruity taste of a Belgium beer. One pint of this 10-percent alcohol beer will warm you up this winter.
Visit www.boulderdrafthouse.com for more information.
Left Hand Brewing Co.
Fades to Black
Style: Stout
Flavor: Licorice, espresso beans, molasses and black cardamom notes
Alcohol: 8.5 percent
Availability: six-packs and kegs
Upslope Brewing Co.
Colorado Christmas Ale
Style: English old ale
Flavor: Orange, ginger, allspice and juniper berries
Alcohol: 6.7 percent
Availability: $7/22-oz. bombers, $4/10-oz. pour in Belgium glassware
Note: One batch in taproom