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Thursday, March 29,2012

Tidbites l Centro's birthday

CENTRO’S BIRTHDAY

West Pearl’s Centro Latin Kitchen will celebrate its fifth birthday with a party starting at 3 p.m. on April 4. The party’s proceeds will benefit a local farm-to-table educational program.

Watershed School’s Farm to Table Program teaches children and teens about the farm-to-table concept and plans to break ground soon on a new farm.

Centro’s executive chef, Ian Clark, will prepare a pig roast at 3 p.m., with live music from Mariachi Regional starting at 5 p.m. A donation of $25 for the all-you-can-eat pig barbecue is requested, and includes two drinks. Tickets will also be available for a chance to break pińatas containing candy, gift cards to Centro and coupons for Top Rope Lager.

A SAVORY MEAL IN NED

The Savory Café in Nederland is hosting an eight-course wild game dinner with eight Firestone beers on Friday, April 6.

The dinner, which begins at 6:30 p.m., will feature Rocky Mountain elk, venison, quail, rabbit, alligator, trout and wild boar, and it includes dessert.

The cost is $80 per person, excluding tax and gratuity, and seating is limited. To RSVP, call 303-258-7329.

The Savory Café is located at 20 E. Lakeview Dr., in the Caribou Shopping Center. For more information, see www.thesavorycafened. com.

ZOLO’S AUTISM FUNDRAISER

The Autism Society of Boulder County will host a fundraising dinner at Zolo Grill April 5, featuring a lineup of many of Boulder’s top chefs.

Headed by Zolo Chef Brett Smith, the cooks include John Platt of Q’s and Riff’s, Mark Monette of the Flagstaff House, Hosea Rosenberg of Blackbelly Catering, Dave Query of the Big Red F Restaurant Group and Jennifer Bush of The Bitter Bar.

Proceeds from the dinner will benefit the society, which helps children with autism and their families. Those who make donations before the dinner can enter to win a number of prizes at the event, including the grand prize, a Deer Valley ski package.

The dinner, which begins at 6:30 p.m., costs $175 for a five-course meal,

including wine and cocktail pairings. For reservations, call 303-449-0444.

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