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Thursday, October 9,2014

The mendacity of GMO purveyors

By Jim Hightower
Brand-name food peddlers are spending hundreds of millions of dollars on lobbyists, lawyers, campaign donations, PR hypesters and political manipulators so they can genetically (and dangerously) alter the dinner we put on our family tables, without bothering to tell us which items they’ve messed with.
Thursday, October 2,2014

Eric Holder’s mixed record on cannabis reform

By Leland Rucker
Eric Holder tendered his resignation last week, though he will stay in office until a successor is chosen for the attorney general position. Given congressional inertia on presidential nominees, he could still fill out Obama’s term, so I’m not holding my breath.
Thursday, October 2,2014

SAVAGE LOVE

By Dan Savage
“Sounding refers to the insertion of foreign bodies into the urethra,” said Dr. Stephen H. King, MD, a board-certified urologist.
Thursday, October 2,2014

Astrology

By Rob Brezsny
off, never right up close to me. How can that be? Do they move away from me as I approach? I doubt it. I sense no leaping insects in the underbrush. Here’s how this pertains to you: My relationship with the crickets’ song is similar to a certain mystery in your life.
Thursday, October 2,2014

Time for a session

As craft beer grows, more drinkers are looking for lower alcohol beers

By Hudson Lindenberger
It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more brewers are turning out lessrobust “session” beers, much to their consumers delight.
Thursday, October 2,2014

Chef Che

An artisanal army of food revolutionaries invades Boulder

By Josh Gross
“Food actually leads culture,” said Brito. “What happens with food affects every element with life. The clothes we wear. The houses we build. The things we fill those houses with. The things we use to clean those houses. How we move around in life. Food really does mean more than food.”
Thursday, October 2,2014

Tidbites | Week of Oct, 2. 2014

Professional archaeologist Dr. Rebecca Schwendler was introduced to the beverage 10 years ago and has been mastering its preparation and discovering new variations ever since.
Thursday, October 2,2014

Roadside romance

Marco’s Hot Dogs channels the feel of LA street food

By Josh Gross
When I went to school in Los Angeles, nearly a third of my meals were eaten at Cactus Taqueria, a tiny orange shack outside my apartment near Vine and Melrose. It had enough exhaust from passing traffic to function as a smokehouse, no shade, no seating, no bathroom, no ambiance and little else amenity-wise.
Thursday, October 2,2014

Swimming in the Laika

‘The Boxtrolls’ is more stop-motion fun

By Ryan Syrek
From Ray Harryhausen’s Medusa to Henry Selick’s Jack Skellington, stopmotion animation is just frickin’ cool, yo. Maybe it’s the meticulous nature of the art form, with each tiny gesture by a character necessitating dozens of miniscule movements and hours of work from animators.
Thursday, October 2,2014

film

The best 10 films of the 589 entries from 47 countries will be shown in more than 250 cities around the world, and the audience gets to judge the best. The finalists: 97% (Netherlands); Crime (U.S.
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