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Thursday, October 16,2014

Buy local beer, books… and why not seafood?

By Jim Hightower
Thailand’s shrimp farms have been dumping untold volumes of antibiotics into their ponds — so we’re consuming the antibiotics that the imported shrimp consumed.
Thursday, October 9,2014

Jonathan Singer an unlikely cannabis advocate

By Leland Rucker
“If someone had told me in 2011 that three years later I would be running for re-election for a seat I didn’t have,” Singer, who rebelled in high school by not using cannabis, said recently. “Or that by the end of my second year that I would have helped pass a statewide tax increase on legal marijuana, I would have laughed at them.
Thursday, October 9,2014


By Dan Savage
girl. I would say there was nothing wrong if I could just lick feet to get the relationship a bit more “spicy,” but the problem is that I think I can’t excite myself the “traditional way.” I had a few girlfriends in the past, and when it was the time to penetrate, I got instantly limp.
Thursday, October 9,2014


By Rob Brezsny
sword!” And then brandish a few charismatic swipes of your sword to prove that you mean business. Situation #2: If angst and worry are preventing your allies from synchronizing their assets with yours, say this: “Begone, dread! For with the power of my wicked crazy songs, I am the destroyer of fear.
Thursday, October 9,2014

It’s medal time

The cradle of craft beer brings home the hardware

By Hudson Lindenberger
The first Great American Beer Festival (GABF) was held in the Harvest House Hotel in Boulder in 1982. The motley collection of 22 breweries brought 40 beers, and the 800 people in attendance can say they sampled the beginning of the craft beer revolution.
Thursday, October 9,2014

Second course

The Flatirons Food Film Festival returns for a sophomore year

By Michael J. Casey
Back for a second year, and sporting a new name, Flatirons Food Film Festival looks to expand the palate even more. Once again, five movies will be screened (Craft, Trattoria, Seeds of Time, Growing Cities, El Somni).
Thursday, October 9,2014

Tidbites | Week of October 9, 2014

The chain has 15 locations across the U.S., mostly in metro foodie centers, and focuses on making meals that are both healthy and delicious. Nothing on the menu clocks in at more than 600 calories and there are plenty of vegan, vegetarian and gluten-free items.
Thursday, October 9,2014

Baked on a budget

Michael’s Bavarian Bakery delivers the sweets on the cheap

By Josh Gross
The bratwurst special ($9.95) this reporter ordered had a strong, smoky flavor and a pleasantly firm texture for a brat. My server said that the sausages are currently made by friends of the owner, but that it is their ultimate goal to make them in-house.
Thursday, October 9,2014

Everyone is awful

‘Gone Girl’ does not recommend marriage

By Ryan Syrek
Nick’s only allies are his twin sister, Margo (Carrie Coon), and high-profile defense lawyer Tanner Bolt (Tyler Perry).
Thursday, October 9,2014

Nothing to do with death and dying

Music makes us all ‘Alive Inside’

By Michael J. Casey
Armed with a simple iPod, Cohen visits patients with varying degrees of dementia, Alzheimer’s and, in one case, schizophrenia to see if music will stir something in them. It does. The music starts, and these comatose patients spring to life. Most sing, many dance and some are so overcome with emotion they burst into tears.