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Thursday, February 26,2015

Tidbites | Week of Feb. 26, 2015

The chefs will create tasting stations and serve small plates based on their chosen theme. Wines from the Francis Ford Coppola Winery will be served, and Lucky’s Bakehouse pastry chef Jen Bush will supply desserts. There will be live music from Maxwell Hughes, formerly of The Lumineers, and directors, actors and producers will be at the event as well.
Thursday, February 19,2015

Tidbites | Week of Feb. 19, 2015

The Blind Café is teaming up with local blind organizations to raise awareness and benefit the local blind community, while also providing a unique dining experience for those who attend. The night includes a vegetarian meal, prepared by a local chef, and live music… all executed in pitch darkness.
Thursday, February 12,2015

Tidbites | Week of Feb. 12, 2015

Dickens has assembled a special Valentine’s Day menu for two ($100 total). The three-course special menu offers an eclectic selection of dishes to choose from, including lobster ravioli, duck breast salad, tournedos or seared Hawaiian tuna. The meal will conclude with the “ultimate chocolate cake” and bourbon cherries.
Thursday, February 5,2015

Tidbites | Week of Feb. 5, 2015

“If you think about coffee as a crop, it makes sense that the raw, unroasted beans have a peak season of harvest.
Thursday, January 29,2015

Tidbites | Week of Jun. 29, 2015

Without an ocean in sight for about 1,000 miles, one would not expect Boulder County to possess one of the best sushi hubs in the country. But Sushi Tora, at 2014 10 St. in Boulder, was recently named one of the 21 best sushi spots in America by Thrillist.
Thursday, January 22,2015

Tidbites | Week of Jan. 22, 2015

“Due to the overwhelming response to the expansion of The Rib House landmark restaurant in Longmont (1920 S. Coffman St.) the dedicated owners Tracy and Merry Ann Webb, have decided to dedicate their efforts in Longmont,” The Rib House said in a recent press release.
Thursday, January 15,2015

Tidbites | Week of Jan. 15, 2015

Black Cat Bistro in Boulder will be hosting a six-course beef dinner on Jan. 26 at 6:30 p.m. The beef will be sourced from their own farm, and the event is a special opportunity to honor the Scottish Highland cattle that were brought to the farm last year.
Thursday, January 8,2015

Tidbites | Week of Jan 8, 2015

The event, called FEED: Cold, will serve patrons four small plates and cocktails that are accompanied by and supplemented by artistic performances. It is a follow-up to a previous event by The Catamounts, a theatrical production company that runs shows throughout Colorado.
Wednesday, December 31,2014

Tidbites | Week of Jan. 1, 2015

“Fernet is a dark minty liqueur made with herbs and spices and aged in oak barrels. Leopold Bros. has crafted its own unique recipe which includes lavender, honeysuckle, ginger root, bitter aloe, dandelion root, rose petals, chamomile and peppermint,” Odell said in a press release.
Tuesday, December 30,2014

Tidbites | Week of Dec. 24, 2014

Well, another year is in the books. Time to put on your classiest or trashiest and head out to celebrate the coming of a new year. A year, we hope, will bring the completion of goals, the finding of peace and the reunification of enemies once friends..
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