Bradford Heap, chef/owner of Salt in Boulder and Colterra in Niwot, recently launched a catering company to bring his local food and white-linen service into other venues.

The Flagstaff House Restaurant in Boulder has once again won the Wine Spectator Grand Award this year. Flagstaff is the first Colorado restaurant to win the honor and is one of the few restaurants in the world that has done so every year since its inception in 1983.

The event will be held in the Alfalfa's parking lot on Saturday, July 30, from 7 to 10 a.m. Admission is $7 for adults and $3 for kids 10 and under. The event features live music and all-you-can-eat pancakes, bacon, sausage, eggs, coffee, juice and other breakfast treats, including vegan, vegetarian and gluten-free options.

Splick-it has launched 10 branded apps to date for restaurants and coffee shops. The company manages menus and pricing, provides order confirmation, measures customer satisfaction and maintains and updates all apps as new features or requirements come about.

Los Oasis Latin Grill & Cerveceria opened on June 7 in the former Boulder Draft House location, at 2027 13th St. Owner George Hanna says that after closing the Oasis Brewery in 2001, he became interested in pairing dishes typically served in southern Mexico with lagers that didn’t overpower the food.

Twisted Pine Brewing Company will be hosting a benefit for the Nielsen family, victims of a drunk driving accident, from noon to 5 p.m. on Sunday, July 10.

Robin Bar-On, one of the owners of the Pickled Lemon, says that Pickled Lemon’s pita bread is “some of the best in the country right now” and that their fresh food sets them apart from other restaurants..

The restaurant's owners closed it in March to pursue remodeling plans, either reinventing Juanita's or opening a different restaurant, says Snyder. Two weeks ago, Juanita's owners notified Snyder Family LLLP that they would not be renewing their lease.

Expected to be fully operational in the Boulder area by the end of June, the Verde Food Truck focuses on serving authentic Sonora-style Mexican food - food inspired by the Sonoran deserts of southern California, southern Arizona and northern Mexico..

To help cool off this summer, B%u18E1ro has added new drink concoctions to its menu, including Sangria, Limoncello, Orancello and Mentacello. A white Sangria made from peach and mango puree, peach liquor, house wine and ginger ale is among the newest Sangrias offered.