To help cool off this summer, B%u18E1ro has added new drink concoctions to its menu, including Sangria, Limoncello, Orancello and Mentacello. A white Sangria made from peach and mango puree, peach liquor, house wine and ginger ale is among the newest Sangrias offered.

Sven Hedenas, previously the executive chef at the 14th Street Bar and Grill, joins the team as Chef de Cuisine at Tangerine. There he served traditional American food, as well as food and wine inspired by his travels and reading.

The restaurant will serve 'slow food super fast,' farm-fresh food within 10 minutes of ordering, and it will have a zero plastic, zero aluminum and zero glass waste program. All beer and wine will be served directly from barrels..

Zpizza offers affordable, healthy, artisan pizzas, rusticas, pastas, calzones, sandwiches and salads, and the opportunity to create personalized pizzas with a selection of premium ingredients. Additionally, Zpizza has a full catering menu for business lunches, parties, events and any catering needs.

'We wanted to make a beer that was hoppy, but still appetizing to non-hop-drinkers and drinkable on hot days at summertime festivals,' Hollingsworth says of the recipe. He captured the first full-production brewing session of Hoopla and some extra behind-the-scenes footage on film.

Daniel Babai, manager at Giovanni's, is a University of Colorado graduate who decided to return to Colorado with the family business - started by his father in 1979. He says that Giovanni's does things the old-fashioned way, preparing food from scratch rather than with pre-made ingredients.

We will be funding a grant request made by the all-womens cooperative that grows and processes our Guatemala Atitlan Nahuala coffee, one of my personal favorites, Jenkins told Boulder Weekly. They have a grant request with the Caf%u9806emenino Project for micro-loans for their community, which we would like to make sure and see happen.

Originally founded as the Pearl Street Market in 1979, Alfalfa's became a leading provider of natural and organic foods during the 1980s and 1990s. It was acquired by Wild Oats Markets in 1996, and - 15 years later - is now returning to its roots..

Available from June to October, the box will be full of 100 percent Colorado-grown produce from more than 15 local farms. The box will also be customizable, since customers will have the ability to make substitutions and add additional items.

Pearl Street will be open to anyone who wants to sample the fares of restaurants like Black Cat, Brasserie Ten Ten, Centro Latin Kitchen, Flagstaff House, Frasca Food and Wine, Gondolier on Pearl, Happy, Jax, Mateo, The Mediterranean, OAK at Fourteenth, The Pinyon, The Rib House, Salt and West End Tavern.