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Thursday, October 17,2013

Beer tips | Week of October 17, 2013

Boulder Weekly staff picks from the GABF

By Boulder Weekly Staff
It’s not polite to brag. But we just can’t help naming a few beers we got to try at the festival that caught our eye. Not many are available in Colorado, but it’s worthwhile to see what other parts of the country are trying with their beers.
Friday, October 11,2013

Left Hand's latest: Sawtooth, Wake Up Dead get nitro treatment (with press release)

By Steve Weishampel
Left Hand's nitro-izing two of its other favorites, the Sawtooth American Extra Special Bitter and Wake Up Dead Russian Imperial Stout.
Thursday, October 10,2013

Tidbites | Week of October 10, 2013

By Boulder Weekly Staff
It’s time to answer the paramount question: Who makes the best hummus in Boulder?
Thursday, October 3,2013

Tidbites | Week of October 03, 2013

Farm-to-table dinners are a dime a dozen — well, not literally — these days in Boulder County. But they still deserve headlines, especially when they combine fresh, locally grown food with fundraising for a good cause.
Thursday, September 26,2013

Tidbites | Week of Sept. 26, 2013

Boulder’s return to normalcy following the Sept. 11-13 floods continues, as Sprouts in The Village Shopping Center has opened up after cleanup.
Thursday, September 19,2013

Tidbites | A Rumpkin raffle

By Boulder Weekly Staff
On Sunday, Sept. 22, Avery Brewing Company will host a Great Rumpkin Raffle benefiting the Foothills Flood Relief Fund, to help those in Boulder and Broomfield counties who suffered losses from the recent floods.
Thursday, September 12,2013

Tidbites | Week of September 12, 2013

The Rio Grande Mexican Restaurant already had a perfect storm in its classic house margarita. But as we all know, you can never have too many ways to drink tequila.
Thursday, September 5,2013

Tidbites | Week of September 5, 2013

By Boulder Weekly Staff
The Denver Zoo’s Brew at the Zoo, a vet on the beer festival scene, will be held for the 16th time Sept. 13 at the Denver Zoo.
Thursday, August 29,2013

Tidbites | Week of August 29, 2013

There’s almost a formula to it now: Take the very bare bones of the menu of a fast food restaurant, rethink the ingredients and preparation with an eye on health and quality and add sides or dressings well beyond what fast food offers, and bam: You’re fast-casual.
Thursday, August 22,2013

Tidbites | Week of August 22, 2013

By Boulder Weekly Staff
Left Hand Brewing Company has announced the release of its Oktoberfest Märzen Lager, brewed “true to style” as a German lager, a Left Hand press release says. The 6.6 ABV beer is brewed with Munich and Pilsner malts and is brewed starting in late spring, as lager brewing typically takes longer than ale brewing.