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Thursday, May 3,2012

Tidbites | Keep it bottled up

Oskar Blues and Indiana brewery, Sun King, have “traveled between locations for months,” a press release says, to co-create Chaka, a Belgian-style ale. The collaboration is the result of a friendship between Oskar Blues head brewer Dave Chichura and the two founders of Sun King.
Thursday, April 26,2012

Tidbites | Tequila time

In anticipation of Cinco de Mayo, Boulder Wine Merchant will host a tasting of Corrido Tequila with Yuri Kato on Saturday, April 28, from 2 p.m to 6 p.m.
Thursday, April 19,2012

Tidbites | Let them eat cake

South Broadway’s Kim & Jake’s Cakes is planning two new cakes to coincide with upcoming holidays — the foreign holiday and the relatively popular sporting-event holiday, both set for May 5.
Thursday, April 12,2012

Tidbites | Slow down

The meeting will be held at the Altona Grange in Longmont, and attendees will learn about the grange system, hear what Slow Food Boulder County is all about, help elect officers, have the chance to join a committee and contribute ideas for the coming year.
Thursday, April 5,2012

Tidbites | All the culture you need, in one spot

On Friday, April 6, the Dairy Center for the Arts will host an evening of art, movies, music and food. “mmmmmBoulder” will feature “everything local,” including short films by Boulder County filmmakers and live music from Boulder’s own Rebecca Folsom, Ash Ganley and Lisa Bell.
Thursday, March 29,2012

Tidbites l Centro's birthday

Centro’s executive chef, Ian Clark, will prepare a pig roast at 3 p.m., with live music from Mariachi Regional starting at 5 p.m. A donation of $25 for the all-you-can-eat pig barbecue is requested, and includes two drinks. Tickets will also be available for a chance to break piņatas containing candy, gift cards to Centro and coupons for Top Rope Lager.
Thursday, March 22,2012

Tidbites l Meat, meet cheese

Boulder cheese shop Cured will offer a course from 5:30 to 6:30 p.m. on March 29 entitled “Cheese and Meat, a Love Affair.” We heard from condiments that cheese and meat weren’t together any more, and condiments said they heard from grains that tea actually saw meat with vegetables. But perhaps this class can reignite what cheese and meat once had. If not, sparks will fly.
Thursday, March 15,2012

Tidbites | Is there a mixologist in the house?

At the Boulder’s Best Mixologist competition on March 11, the top prize went to SALT bistro bar manager Adrian Sutevski for his cocktail of vodka, blood-orange-and-rosemary simple syrup, lime juice, agave nectar and soda. The contest was held at the Boulder Museum of Contemporary Art.
Thursday, March 8,2012

Tidbites | Justin's releases candy bar sign

Boulder-based Justin’s will launch an all-natural candy bar line at the Natural Products Expo West this week in Anaheim, Calif. Available in three gourmet flavors — Milk Chocolate Peanut, Dark Chocolate Peanut and Milk Chocolate Almond — Justin’s Candy Bars are a blend of organic chocolate, nuts, caramel and nougat.
Thursday, March 1,2012

Tidbites | Cheese please

Holly Wing of De Maison Imports will present a tour of Spanish sherry during the event. The evening will include a threecourse Spanish tapas dinner paired with six different artisan-crafted sherry wines, ranging from bone dry to super sweet.
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