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Thursday, January 31,2013

Tidbites | Week of January 31, 2013

One of Colorado’s favorite food sons, Chipotle Mexican Grill, launched a catering service Jan. 21 with the goal of appealing to gatherings of 20-200 people.
Thursday, January 24,2013

Tidbites | Week of January 24, 2013

The happy hour, running from 4 to 5:30 p.m., includes ricotta with pear butter and walnuts, a shaved apple salad, farmhouse soup and other farm-to-table specialties. Bramble & Hare’s happy hour beers are Fort Collins Brewery’s 1900 Amber Lager and Racer 5 IPA from California’s Bear Republic Brewing Company.
Thursday, January 17,2013

Tidbites | Brews and bites

The Corner Bar at Q’s Restaurant in the Boulderado Hotel in downtown Boulder will be hosting a “Brews and Bites” dinner at 4 p.m. on Jan. 18 and Jan. 19.
Thursday, January 10,2013

Tidbites | A fling with chocolate

The 32nd annual Chocolate Lovers’ Fling, benefitting the Safehouse Progressive Alliance for Nonviolence, will be held Feb. 9 at the University Corporation for Atmospheric Research (UCAR/ NCAR).
Thursday, January 3,2013

Tidbites | Paint a pint

Glance at the mural-covered walls at Twisted Pine Brewery and you’ll see the Boulder brewery is into art as well as beer.
Thursday, December 27,2012

Tidbites | Week of December 27, 2012

From now until Jan. 4, Door to Door Organics’ customers can have chef-inspired hors d’oeuvres (antipasti) delivered straight to their doorsteps.
Thursday, December 20,2012

Tidbites | Twisted New Year´s Eve

Twisted Pine Brewery in Boulder is hosting a “Brew Year’s Eve” prix fixe menu on Dec. 31 from 5 to 8 p.m.
Thursday, December 13,2012

Tidbites | Keeping spirits alive

Boulder-based Altitude Spirits is offering a collection of seasonal cocktail recipes this winter season. From fresh Juniper Green Hot Gin Toddy to warm Clementine and Spice Infused Scotch recipes, Altitude Spirits distills only organic spirits to create some of the season’s most festive drinks.
Thursday, December 6,2012

Tidbites | Longmont to improve its Luck

The market, which has been serving Boulder with natural, organic and locally grown food since 2004, gets much of its supply of fruits and vegetables from its own five-acre farm not far from the market’s location.
Thursday, November 29,2012

Tidbites | Celebrity-infused dinner returns to Indian Peaks

Chefs like Bobby Flay, Emeril Lagasse and Wolfgang Puck are coming to Colorado, or at least their food is.