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Thursday, June 6,2013

Tidbites | Week of June 6, 2013

The game is Texas Hold ’Em. The rules are explained on cheat sheets for the uninitiated. And while the event is a fundraiser, when you consider the prizes, the stakes are high.
Thursday, May 30,2013

Tidbites | Week of May 30, 2013

A Boulder restaurant is inviting you to drink for free with your best friend.
Thursday, May 23,2013

Tidbites | Week of May 23, 2013

By Boulder Weekly Staff
The 26th Annual Boulder Creek Festival takes place from Saturday, May 25 to Monday, May 27. At the festival, there will be around 50 food vendors, and over 30 percent of the vendors are from Boulder County.
Thursday, May 16,2013

Tidbites | Specials for American Craft Beer Week

By Boulder Weekly Staff
American Craft Beer Week, which started May 13 and runs until May 19, will include special tappings and events at various breweries around the county. See the notable events and specials.
Thursday, May 9,2013

Tidbites | Frasca earns James Beard Foundation award

By Boulder Weekly Staff
Best of Boulder voters knew it. Now the whole nation knows it: The wine list at Frasca's Food and Wine is exceptional.
Thursday, May 2,2013

Tidbites | Prospect Eats again

Prospect Eats, a burgeoning weekly food-truck gathering in south Longmont, kicked off its 2013 season on Monday, April 29, with a crowd of about 800 showing up to partake in cuisine, live music and community interaction.
Thursday, April 25,2013

Tidbites | Week of April 25, 2013

Boulder’s Carlin Karr, sommelier at Frasca, was among those who passed the Advanced Sommelier Exam, meaning Karr has one last test to pass before garnering her title as Master Sommelier.
Thursday, April 18,2013

Tidbites | Week of April 18, 2013

Three hundred Denver and Boulder-area restaurants will participate in the “Dining Out for Life” fundraiser Thursday, April 25. Participating restaurants will donate 25 percent of the day’s food sales to Project Angel Heart, a food delivery service for Coloradans suffering from disease.
Thursday, April 11,2013

Tidbites | Week of April 11, 2013

Labeling products “organic” can influence perception of food, according to a study done by Cornell University. Known as the “health halo effect,” calling an item organic improves how people perceive its taste, calories and value.
Thursday, April 4,2013

Tidbites | Week of April 4, 2013

Next week, the 2013 Conference on World Affairs will host two food-related panels — one titled “Veganism: We Have to Stop Meating Like This” and the other, “Food: Waste, Want and Culture.”