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Thursday, December 29,2011

Tidbites | New Moroccan restaurant in Louisville

Imperial Fez: Authentic Moroccan Cuisine opened recently at 820 Main St. in Louisville. The restaurant features traditional Moroccan entrees and tapas and a full bar. Patrons dine on cushioned benches or pillows and enjoy belly-dancing shows nightly.
Thursday, December 22,2011

Tidbites | OAK at Fourteenth reopens

OAK at Fourteenth re-opened Dec. 14 in downtown Boulder, featuring a New American menu that highlights the flavor profile created by OAK’s custom oak oven and grill.
Thursday, December 8,2011

Tidbites | Healthy BVSD vending machines

Healthy BVSD vending machines Revolution Foods has announced that it is expanding its business with the launch of healthy vending machines in schools.
Thursday, December 1,2011

Tidbites | Greenbriar hosts ‘Open Cellar Night’

The Greenbriar Inn has begun its Open Cellar Night series, which will take place every Wednesday night.
Wednesday, November 23,2011

Tidbites | Beau Jo’s serving gluten-free crust

The DRY Soda Tasting Truck is spending the month of November in Colorado, sampling their most popular flavors..
Thursday, November 17,2011

Tidbites | New restaurant Minglewood opens

The restaurant offers homemade salads, sandwiches, soups and lunch entrees during the day, and delivers to local businesses from 10:30 a.m. to 2 p.m. Monday through Friday. The restaurant also offers a full bar with “Specialty Old Time American Cocktails” and Cuban cocktails, in addition to its “Minglewood only” imported spirits.
Wednesday, November 9,2011

Tidbites | Emich triplets open new restaurant

Most notably, Shine will benefit from a strong working relationship with landlord Stephen Tebo, founder and owner of Tebo Development, which owns the property. If high rent contributed to other restaurants failing in the space, Jill Emich says, the owner has offered to help Shine.
Thursday, November 3,2011

Tidbites | Trattoria delivers on Thanksgiving

Trattoria on Pearl is offering a Thanksgiving meal with free delivery on Nov. 23. The meal will include a 12- to 14-pound turkey, dressing, mashed potatoes, green beans with balsamic-shallot butter, sweet potato gratin, a loaf of Sara’s bread, gravy, cranberry sauce and pumpkin crme caramel. The turkey is uncooked, but everything else just needs to be heated. Trattoria will also include a cooking timeline to help patrons accurately time their meal.
Thursday, October 27,2011

Tidbites | Pinyon hosts a Rumpkin party

The festival will feature multiple events highlighting Burgundy wines. On Saturday, Oct. 29, Mateo is hosting a lunch with a Burgundy-inspired menu and several Burgundy wines. The meal will be served family style, and seating will be limited. That evening, Frasca is featuring a “Grand Cru” dinner.
Thursday, October 20,2011

Tidbites | Zpizza launches natural pepperoni

In honor of National Pizza Month and the company’s 25th anniversary, Zpizza has launched “Pure Pepperoni,” which contains no MSG, preservatives or nitrites. For the month of October, Zpizza will donate $10 to St. Jude Children’s Research Hospital for every case of pepperoni purchased by Zpizza locations, and will sell $1 pins to further help the cause.