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Thursday, December 1,2011

Tidbites | Greenbriar hosts ‘Open Cellar Night’

The Greenbriar Inn has begun its Open Cellar Night series, which will take place every Wednesday night.
Wednesday, November 23,2011

Tidbites | Beau Jo’s serving gluten-free crust

The DRY Soda Tasting Truck is spending the month of November in Colorado, sampling their most popular flavors..
Thursday, November 17,2011

Tidbites | New restaurant Minglewood opens

The restaurant offers homemade salads, sandwiches, soups and lunch entrees during the day, and delivers to local businesses from 10:30 a.m. to 2 p.m. Monday through Friday. The restaurant also offers a full bar with “Specialty Old Time American Cocktails” and Cuban cocktails, in addition to its “Minglewood only” imported spirits.
Wednesday, November 9,2011

Tidbites | Emich triplets open new restaurant

Most notably, Shine will benefit from a strong working relationship with landlord Stephen Tebo, founder and owner of Tebo Development, which owns the property. If high rent contributed to other restaurants failing in the space, Jill Emich says, the owner has offered to help Shine.
Thursday, November 3,2011

Tidbites | Trattoria delivers on Thanksgiving

Trattoria on Pearl is offering a Thanksgiving meal with free delivery on Nov. 23. The meal will include a 12- to 14-pound turkey, dressing, mashed potatoes, green beans with balsamic-shallot butter, sweet potato gratin, a loaf of Sara’s bread, gravy, cranberry sauce and pumpkin crme caramel. The turkey is uncooked, but everything else just needs to be heated. Trattoria will also include a cooking timeline to help patrons accurately time their meal.
Thursday, October 27,2011

Tidbites | Pinyon hosts a Rumpkin party

The festival will feature multiple events highlighting Burgundy wines. On Saturday, Oct. 29, Mateo is hosting a lunch with a Burgundy-inspired menu and several Burgundy wines. The meal will be served family style, and seating will be limited. That evening, Frasca is featuring a “Grand Cru” dinner.
Thursday, October 20,2011

Tidbites | Zpizza launches natural pepperoni

In honor of National Pizza Month and the company’s 25th anniversary, Zpizza has launched “Pure Pepperoni,” which contains no MSG, preservatives or nitrites. For the month of October, Zpizza will donate $10 to St. Jude Children’s Research Hospital for every case of pepperoni purchased by Zpizza locations, and will sell $1 pins to further help the cause.
Thursday, October 13,2011

Tidbites | New Italian restaurant opening

Tossa, Boulder’s newest Italian restaurant and pizzeria, will open on Oct. 20. The restaurant will feature thin-crusted artisan pizzas, along with classic and contemporary pasta entrees made with homemade sauces and imported cheeses. Tossa also will offer salads, small plates and paninis.
Thursday, October 6,2011

Tidbites | Rosenberg is next chef at Hush

Hush is Colorados first traveling dining event. The location will be revealed to guests one week before the event. Dinner will take place at either 5:30 or 8:30 p.m., and will include a six-course tasting menu with signature cocktails and wines paired by Rosenbergs partner, James Lee of Le Grand Bistro.
Thursday, September 29,2011

Tidbites | Cal-Wood benefit on tap

The Cal-Wood Education Center will hold its first annual “Kegs for Cal-Wood” benefit at 7 p.m. on Tuesday, Oct. 11, at the Rembrandt Yard, located in Boulder at 1301 Spruce St.
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