Home » Articles » Cuisine »  TidBites
 
Thursday, July 28,2011

Tidbites | Alfalfa's revives pancake breakfast

The event will be held in the Alfalfa's parking lot on Saturday, July 30, from 7 to 10 a.m. Admission is $7 for adults and $3 for kids 10 and under. The event features live music and all-you-can-eat pancakes, bacon, sausage, eggs, coffee, juice and other breakfast treats, including vegan, vegetarian and gluten-free options.
Thursday, July 21,2011

Tidbites | Splick-it expands

Splick-it has launched 10 branded apps to date for restaurants and coffee shops. The company manages menus and pricing, provides order confirmation, measures customer satisfaction and maintains and updates all apps as new features or requirements come about.
Thursday, July 14,2011

Tidbites | Los Oasis opens in Boulder

Los Oasis Latin Grill & Cerveceria opened on June 7 in the former Boulder Draft House location, at 2027 13th St. Owner George Hanna says that after closing the Oasis Brewery in 2001, he became interested in pairing dishes typically served in southern Mexico with lagers that didn’t overpower the food.
Tuesday, July 5,2011

Tidbites | Twisted Pine hosts benefit

Twisted Pine Brewing Company will be hosting a benefit for the Nielsen family, victims of a drunk driving accident, from noon to 5 p.m. on Sunday, July 10.
Thursday, June 30,2011

Tidbites | Pickled lemon

Robin Bar-On, one of the owners of the Pickled Lemon, says that Pickled Lemon’s pita bread is “some of the best in the country right now” and that their fresh food sets them apart from other restaurants..
Thursday, June 23,2011

Tidbites | Juanita's won't reopen on Pearl St.

The restaurant's owners closed it in March to pursue remodeling plans, either reinventing Juanita's or opening a different restaurant, says Snyder. Two weeks ago, Juanita's owners notified Snyder Family LLLP that they would not be renewing their lease.
Thursday, June 16,2011

Tidbits | Snooze coming to Boulder

Expected to be fully operational in the Boulder area by the end of June, the Verde Food Truck focuses on serving authentic Sonora-style Mexican food - food inspired by the Sonoran deserts of southern California, southern Arizona and northern Mexico..
Thursday, June 9,2011

Tidbites | Cuban cafe opens on Arapahoe

To help cool off this summer, B%u18E1ro has added new drink concoctions to its menu, including Sangria, Limoncello, Orancello and Mentacello. A white Sangria made from peach and mango puree, peach liquor, house wine and ginger ale is among the newest Sangrias offered.
Thursday, June 2,2011

Tidbites | Additions to Tangerine, Amaro

Sven Hedenas, previously the executive chef at the 14th Street Bar and Grill, joins the team as Chef de Cuisine at Tangerine. There he served traditional American food, as well as food and wine inspired by his travels and reading.
Thursday, May 26,2011

Tidbites | Walnut to open new location

The restaurant will serve 'slow food super fast,' farm-fresh food within 10 minutes of ordering, and it will have a zero plastic, zero aluminum and zero glass waste program. All beer and wine will be served directly from barrels..
Close
Close