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Thursday, May 19,2011

Tidbites | Zpizza opens in Boulder

Zpizza offers affordable, healthy, artisan pizzas, rusticas, pastas, calzones, sandwiches and salads, and the opportunity to create personalized pizzas with a selection of premium ingredients. Additionally, Zpizza has a full catering menu for business lunches, parties, events and any catering needs.
Thursday, May 5,2011

Tidbites | Hollingsworth helps brew Hoopla

'We wanted to make a beer that was hoppy, but still appetizing to non-hop-drinkers and drinkable on hot days at summertime festivals,' Hollingsworth says of the recipe. He captured the first full-production brewing session of Hoopla and some extra behind-the-scenes footage on film.
Thursday, April 28,2011

Tidbites | Get cured

Daniel Babai, manager at Giovanni's, is a University of Colorado graduate who decided to return to Colorado with the family business - started by his father in 1979. He says that Giovanni's does things the old-fashioned way, preparing food from scratch rather than with pre-made ingredients.
Thursday, April 21,2011

Tidbites | Triple Crown at West End

We will be funding a grant request made by the all-womens cooperative that grows and processes our Guatemala Atitlan Nahuala coffee, one of my personal favorites, Jenkins told Boulder Weekly. They have a grant request with the Caf%u9806emenino Project for micro-loans for their community, which we would like to make sure and see happen.
Thursday, April 14,2011

Tidbites | Alfalfa's to open on Earth Day

Originally founded as the Pearl Street Market in 1979, Alfalfa's became a leading provider of natural and organic foods during the 1980s and 1990s. It was acquired by Wild Oats Markets in 1996, and - 15 years later - is now returning to its roots..
Thursday, April 7,2011

Tidbites | SourFest at Avery

Available from June to October, the box will be full of 100 percent Colorado-grown produce from more than 15 local farms. The box will also be customizable, since customers will have the ability to make substitutions and add additional items.
Thursday, March 31,2011

Tidbites | Taste Pearl

Pearl Street will be open to anyone who wants to sample the fares of restaurants like Black Cat, Brasserie Ten Ten, Centro Latin Kitchen, Flagstaff House, Frasca Food and Wine, Gondolier on Pearl, Happy, Jax, Mateo, The Mediterranean, OAK at Fourteenth, The Pinyon, The Rib House, Salt and West End Tavern.
Thursday, March 24,2011

Tidbites | Sushi sales benefit Japan

'Villa Fresh Italian Kitchen has been committed to using authentic old-world recipes and only the freshest ingredients since the opening of its first pizzeria in 1964 next to the Ed Sullivan Theater on Broadway,' says Villa Enterprises Management Senior Vice President of Business Development Adam Torine.
Thursday, March 17,2011

Tidbites | Gluten-free pizza crust spreads

The additional Nick-N-Willy's shops are in Minnesota, Wisconsin, Iowa, Illinois, South Dakota and Kansas. Nick-N-Willy's is offering its Signature Pizzas, like the Aegean, Big Kahuna or the Magellan, along with its Ultimate Pizzas and Build Your Own selections, atop a gluten-free crust for dining in or take-n-bake.
Thursday, March 10,2011

Tidbites | Twisted Patrick's Day

In addition, every Monday in March $1 of every pint sold will benefit the Kiwanis Club of the Foothills Service Dogs for Kids Project. The money goes to help train service dogs that are donated to children afflicted with debilitating allergies and disabilities.
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