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Thursday, October 13,2011

Tidbites | New Italian restaurant opening

Tossa, Boulder’s newest Italian restaurant and pizzeria, will open on Oct. 20. The restaurant will feature thin-crusted artisan pizzas, along with classic and contemporary pasta entrees made with homemade sauces and imported cheeses. Tossa also will offer salads, small plates and paninis.
Thursday, October 6,2011

Tidbites | Rosenberg is next chef at Hush

Hush is Colorados first traveling dining event. The location will be revealed to guests one week before the event. Dinner will take place at either 5:30 or 8:30 p.m., and will include a six-course tasting menu with signature cocktails and wines paired by Rosenbergs partner, James Lee of Le Grand Bistro.
Thursday, September 29,2011

Tidbites | Cal-Wood benefit on tap

The Cal-Wood Education Center will hold its first annual “Kegs for Cal-Wood” benefit at 7 p.m. on Tuesday, Oct. 11, at the Rembrandt Yard, located in Boulder at 1301 Spruce St.
Thursday, September 22,2011

Tidbites | Innisfree caters to save poetry

Innisfree Poetry Bookstore & Café recently catered its first event, providing coffee and baked goods for a seminar in the geography department at the University of Colorado Boulder.
Thursday, September 15,2011

Tidbites | Gluten-free, dairy-free granola

In response to customer feedback, Boulder Granola has introduced a new gluten-free and dairy-free granola, replacing its original gluten-free offering that contained dried milk powder. The Boulder Granola Gluten-Free, Dairy-Free product will be available in more than 80 Front Range retailers, including Whole Foods Market, Sunflower Farmers Market, King Soopers and Vitamin Cottage.
Thursday, September 8,2011

Tidbites | Cook-off to benefit fire districts

On Sept. 11 from 11:30 a.m. to 10 p.m., Centro Latin Kitchen & Refreshment Palace will celebrate its passion for green chile and give competitors a chance to show off their family recipes. The outdoor chile harvest celebration will feature street food, restaurant specials and fresh-roasted chiles. Specials will include Hatch Pork Green Chile, bags of roasted Hatch chiles and corn on the cob slathered with Hatch green chile, butter and manchego.
Thursday, September 1,2011

Tidbites | Boulder beers in 5280 six-pack

Two beers from Boulder have been selected for the fall seasonal six-pack from 5280 Magazine. The pack features locally made beers deemed perfect for the coming autumn season and can be found in stores now.
Thursday, August 25,2011

Tidbites | Earth Balance launches new products

Niwot’s Earth Balance, a line of all-natural buttery spreads, shortenings, nut butters and soymilk, has introduced Organic Coconut Spread and MindfulMayo Dressing and Sandwich Spread nationwide. The Organic Coconut Spread will be available exclusively at Whole Foods Market.
Wednesday, August 24,2011

Celebrate National Peach Pie Day

By Blair Madole
Today, Aug. 24, is one of the more delicious national holidays — National Peach Pie Day. In celebration of this fuzzy, flaky and fruity day, make a peach pie for friends, family or just you! Stop by the Boulder Farmers’ Market this evening and pick up some fresh, ripe peaches straight from the farm to get you started. Then try this quick and easy recipe for a great dessert tonight.
Thursday, August 18,2011

Tidbites | Plates of plenty

The fifth annual “Plates of Plenty — Sharing Community Abundance” dinner benefiting the Longmont Community Justice Partnership will be held Sept. 10 at Ollin Farms.
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