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Thursday, June 19,2014

Tidbites | Week of June 19, 2014

Executive Chef Rachel Best of Leaf Vegetarian Restaurant is collaborating with local wild foraging guru, Wendy “Butter” Petty, to create an allvegetarian menu including wild foods from the Colorado spring like dandelion, alfalfa, wild currants and more.
Thursday, June 12,2014

Tidbites | Week of June 12, 2014

“We use our toddy coffee and toddy coffee is a 24-hour-brewed cold coffee,” said barista Rachel Bronk. “We submerge it in water for 24 hours then we pull it and then we cut it with less water than our usual iced coffee so there’s a really high amount of caffeine.
Thursday, June 5,2014

Tidbites | Week of June 5, 2014

Boulder fairtrade coffee company Ozo Coffee Co. has opened their third location at 1898 S. Flatiron Court, where coffee enthusiasts can go to experience fresh roasted, seasonal coffees from places around the world in a mellow, modernlooking atmosphere...
Thursday, May 29,2014

Tidbites | Week of May 29, 2014

The City Council approved an ordinance on May 20 that increases the number of food trucks allowed to park on private property in commercial zones from two to four. And while the number of food trucks can now double, they are still not allowed to operate past 9 pm.
Thursday, May 22,2014

Tidbites | Week of May 22, 2014

The closure was also an opportunity for Flagstaff House owners to send Chef de Cuisine Chris Royster to Europe on an eating tour. Based on the menu at a press junket on May 14, Royster picked up some moves whilst abroad: Alaskan halibut in a lemon and thyme emulsion, grilled watermelon, spicy duck foie gras sauté, Avery stout ice cream and more.
Thursday, May 15,2014

Tidbites | Week of May 15, 2014

Friday, May 16, farm owner and certified herbalist Sara Martinelli will teach a workshop on blending herbal teas that will feature tastings, information about various properties of different teas and the chance to create your own personal blend to take home.
Thursday, May 8,2014

Tidbites | Week of May 8, 2014

Pushed by Gallo Family Vineyards, the wine-making behemoth based in California’s Central Valley, Friday, May 9 is officially “Moscato Day,” in which winos the world round can show their appreciation for the gateway wine.
Thursday, May 1,2014

Food happenings

Sunday, May 4 is International Respect for Chickens Day, on which vegans of the world will show solidarity for their fine, feathered friends. Participants are encouraged to hand out leaflets, call their local radio stations or host a vegan open house to show the carnivores of the world that there is life after Col. Sanders.
Thursday, April 24,2014

Tidbites | Week of April 24, 2014

The menu will focus on Mountain Sun twists on established diner standards. The corned beef hash has the corned beef and potatoes, but gets dressed up with sauerkraut and lemon hollandaise. The steak and eggs has its namesake, but also includes fried goat cheese, mixed greens and a lemon-parsley vinaigrette.
Thursday, April 17,2014

Tidbites | Week of April 17, 2014

Brett and Mitch Magdovitz, the creators of the recently launched Boulder company Bronuts, are looking to push their ballmaking skills — they only make donut holes — to the next level by obtaining a mobile bakery truck.
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