Next week, the 2013 Conference on World Affairs will host two food-related panels — one titled “Veganism: We Have to Stop Meating Like This” and the other, “Food: Waste, Want and Culture.”
Twenty Ninth Street’s Ristorante L, formerly known as Laudisio, has announced a new menu that will be available at the restaurant’s tapas-style bar during all hours of operation.
Cottonwood Institute, a Denver-based nonprofit that works to connect students with the outdoors and empower them to tackle environmental issues, has partnered with Wynkoop Brewing Company.
Local ice cream company Boulder Homemade Inc. will nationally launch its USDA certified organic gelato Figo! at the Natural Products Expo West in Anaheim, Calif., on March 7.
The Pearl Street brewpub is offering a four-course meal, each paired with a West Flanders beer. But, fitting West Flanders’ Belgian tendencies, bring your French-English dictionary.
One of Colorado’s favorite food sons, Chipotle Mexican Grill, launched a catering service Jan. 21 with the goal of appealing to gatherings of 20-200 people.