Glance at the mural-covered walls at Twisted Pine Brewery and you’ll see the Boulder brewery is into art as well as beer.

From now until Jan. 4, Door to Door Organics’ customers can have chef-inspired hors d’oeuvres (antipasti) delivered straight to their doorsteps.

Twisted Pine Brewery in Boulder is hosting a “Brew Year’s Eve” prix fixe menu on Dec. 31 from 5 to 8 p.m.

Boulder-based Altitude Spirits is offering a collection of seasonal cocktail recipes this winter season. From fresh Juniper Green Hot Gin Toddy to warm Clementine and Spice Infused Scotch recipes, Altitude Spirits distills only organic spirits to create some of the season’s most festive drinks.

The market, which has been serving Boulder with natural, organic and locally grown food since 2004, gets much of its supply of fruits and vegetables from its own five-acre farm not far from the market’s location.

Chefs like Bobby Flay, Emeril Lagasse and Wolfgang Puck are coming to Colorado, or at least their food is.

The Colorado Brewers Guild has launched Supporter of Colorado Indigenous Ales and Lagers, or SOCIAL, a group that aims to unite beer lovers of Colorado.

What better way to get into the holiday spirit than with some gingerbread and tea?

Veteran’s Day provides the perfect backdrop for Boulder County nonprofit Veterans Helping Veterans Now to do its title justice.

Calling all wine lovers: On Nov. 6, Arugula chef and proprietor Alec Schuler and Chef de Cuisine Sven Hedenas will be presenting a wine dinner paired with Allegrini wines from Valpolicella, one of Italy’s most important wine regions.