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Tuesday, December 30,2014

Tidbites | Week of Dec. 24, 2014

Well, another year is in the books. Time to put on your classiest or trashiest and head out to celebrate the coming of a new year. A year, we hope, will bring the completion of goals, the finding of peace and the reunification of enemies once friends..
Thursday, December 18,2014

Tidbites | Week of Dec. 18, 2014

Several prix fixe menus will be offered throughout Boulder on Christmas Eve. At Mateo, you can indulge in a three-course menu ($55) that starts with pickled beet and turnip salad, before a second course of panroasted Cornish hen served with confit broccoli and tomato marmalade with bacon lardons.
Thursday, December 11,2014

Tidbites | Week of Dec. 11, 2014

By Josh Gross
Any food establishment with 20 or more locations will have to include calorie counts of its offerings on menus, including movie theater snack bars, grocery store delis and more. Even many alcoholic beverages will be covered, making the guidelines far stricter than most health advocates expected.
Thursday, December 4,2014

Tidbites | Week of Dec. 4, 2014

“The evening will also highlight delicious dishes like a beet latke with parsnip sauerkraut paired with BRU’s Gabe & The Giant Peach sour mash golden ale or butternut brown toffee pudding with roasted squash and crème fraîche ice cream and paired with Wild Woods Butternut Brown Ale,” BRU wrote in a press release.
Monday, December 1,2014


The restaurant took its time taking over the spot that used to house the North Boulder Cafe, staggering the opening with a big party on Halloween, featuring performances from hip hop acts Afroman and Nappy Roots, and then pulling things back before opening up all the way earlier in mid-November.
Thursday, November 20,2014

Tidbites | Week of November 20, 2014

Between that and the fact that turkeys are hard to cook, more and more people are choosing to eat out for their Thanksgiving meals, allowing them to leave the cooking and preparation to the professionals so they can enjoy quality food and quality time with loved ones, instead of just checking in with the fam inbetween bastings.
Thursday, November 13,2014

Tidbites | Week of Nov. 13, 2014

By Nadia Mishkin
Wine, burritos and library cafes; it's this week in local food news.
Thursday, November 6,2014

Tidbites | Week of Nov. 6, 2014

The new restaurant will include a dining room for full-service lunch and dinner, a bar with a cocktail menu designed by award-winning mixologist Michael Cerretani, a full butcher shop for fine meats and an allday grab-and-go market for food on the go.
Thursday, October 30,2014

Tidbites | Week of Oct. 30, 2014

The Council is considering a motion that will authorize the city manager to sign an agreement formalizing the existence of a regional group known as Making Local Foods Work. This foundation’s goal is to create an interconnected food network in the community to make eating locally convenient and affordable.
Thursday, October 23,2014

Tidbites | Week of Oct. 23, 2014

The newest addition to the family offers the same famed pub menu and 21 beers on tap as the other Mountain Sun restaurants, including at least 16 of their own beers brewed right here in Boulder. The “World Famous” Mountain Sun Margaritas and seven wines are also ready for pouring.