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Thursday, December 19,2013

Tidbites | Week of December 19, 2013

Christmas Eve dinners

For a modern dining experience, consider OAK at fourteenth’s $65 prix fixe Christmas Eve dinner with options like braised beef short ribs, herb-encrusted Skuna Bay salmon and spiced eggnog panna cotta for dessert.
Thursday, December 12,2013

Tidbites | Week of December 12, 2013

Hey kids? Want to black out for the holidays? Then you’re in luck, cause Avery Brewing is re-releasing its demonically strong Mephistopheles Stout this week.
Thursday, December 5,2013

Tidbites | Week of December 5, 2013

By Boulder Weekly Staff
Odes to the honey bee, Masterpiece Deli and better cooking for the holidays.
Wednesday, November 27,2013

Tidbites | Week of November 28, 2013

Many of us might only pair beer and cheese together late at night when the beer is abundant in our stomachs and the cheese is melted in between two pieces of grilled bread.
Thursday, November 21,2013

Tidbites | Week of November 21, 2013

Twisted Pine Brewing Company is holding a homebrewing competition through the end of the year, with the winner earning a chance to brew 10 barrels of their beer on Twisted Pine’s system.
Thursday, November 14,2013

Tidbites | Week of November 14, 2013

Longmont’s jack-of-all-trades specialty store, Cheese Importers, has announced it will beef up its café/bistro area with extended hours, a new happy hour and wine and beer service.
Thursday, November 7,2013

Tidbites | Week of November 07, 2013

It may only be the first week of November, and it may still be too warm and mild to think too much about Thanksgiving. But the Hotel Boulderado has sent out a notice that its Thanksgiving buffet is filling up fast.
Thursday, October 31,2013

Tidbites | Week of October 31, 2013

By Boulder Weekly Staff
Hosted by Wine Country International Magazine, the five-day festival will feature several food and wine events with internationally known chefs and wineries, detailed on the festival’s website.
Thursday, October 24,2013

Tidbites | Week of October 24, 2013

By Boulder Weekly Staff
Niwot’s Colterra restaurant will be hosting a five-course benefit dinner with wine pairings at 6:30 p.m. Tuesday, Oct. 29, for $150.
Thursday, October 17,2013

Beer tips | Week of October 17, 2013

Boulder Weekly staff picks from the GABF

By Boulder Weekly Staff
It’s not polite to brag. But we just can’t help naming a few beers we got to try at the festival that caught our eye. Not many are available in Colorado, but it’s worthwhile to see what other parts of the country are trying with their beers.
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