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Thursday, February 5,2015

Tidbites | Week of Feb. 5, 2015

“If you think about coffee as a crop, it makes sense that the raw, unroasted beans have a peak season of harvest.
Thursday, January 29,2015

Tidbites | Week of Jun. 29, 2015

Without an ocean in sight for about 1,000 miles, one would not expect Boulder County to possess one of the best sushi hubs in the country. But Sushi Tora, at 2014 10 St. in Boulder, was recently named one of the 21 best sushi spots in America by Thrillist.
Thursday, January 22,2015

Tidbites | Week of Jan. 22, 2015

“Due to the overwhelming response to the expansion of The Rib House landmark restaurant in Longmont (1920 S. Coffman St.) the dedicated owners Tracy and Merry Ann Webb, have decided to dedicate their efforts in Longmont,” The Rib House said in a recent press release.
Thursday, January 15,2015

Tidbites | Week of Jan. 15, 2015

Black Cat Bistro in Boulder will be hosting a six-course beef dinner on Jan. 26 at 6:30 p.m. The beef will be sourced from their own farm, and the event is a special opportunity to honor the Scottish Highland cattle that were brought to the farm last year.
Thursday, January 8,2015

Tidbites | Week of Jan 8, 2015

The event, called FEED: Cold, will serve patrons four small plates and cocktails that are accompanied by and supplemented by artistic performances. It is a follow-up to a previous event by The Catamounts, a theatrical production company that runs shows throughout Colorado.
Wednesday, December 31,2014

Tidbites | Week of Jan. 1, 2015

“Fernet is a dark minty liqueur made with herbs and spices and aged in oak barrels. Leopold Bros. has crafted its own unique recipe which includes lavender, honeysuckle, ginger root, bitter aloe, dandelion root, rose petals, chamomile and peppermint,” Odell said in a press release.
Tuesday, December 30,2014

Tidbites | Week of Dec. 24, 2014

Well, another year is in the books. Time to put on your classiest or trashiest and head out to celebrate the coming of a new year. A year, we hope, will bring the completion of goals, the finding of peace and the reunification of enemies once friends..
Thursday, December 18,2014

Tidbites | Week of Dec. 18, 2014

Several prix fixe menus will be offered throughout Boulder on Christmas Eve. At Mateo, you can indulge in a three-course menu ($55) that starts with pickled beet and turnip salad, before a second course of panroasted Cornish hen served with confit broccoli and tomato marmalade with bacon lardons.
Thursday, December 11,2014

Tidbites | Week of Dec. 11, 2014

By Josh Gross
Any food establishment with 20 or more locations will have to include calorie counts of its offerings on menus, including movie theater snack bars, grocery store delis and more. Even many alcoholic beverages will be covered, making the guidelines far stricter than most health advocates expected.
Thursday, December 4,2014

Tidbites | Week of Dec. 4, 2014

“The evening will also highlight delicious dishes like a beet latke with parsnip sauerkraut paired with BRU’s Gabe & The Giant Peach sour mash golden ale or butternut brown toffee pudding with roasted squash and crème fraîche ice cream and paired with Wild Woods Butternut Brown Ale,” BRU wrote in a press release.