In addition to its namesake, T/ACO, pronounced “tee-ako,” will serve up different fresh ceviche and tamale options weekly, as well as their take on Mexican Pizza. Vegetarian and gluten-free options will be available in the small restaurant, which features a bar to wash down the pocket meals.

The Volio Vino Wine Dinner will feature the gastronomic delicacies of Europe’s Provence Region in four courses — each paired with wine from seasonal small batch varietals located in France and Italy.

Boulder Beer Company marks American Craft Beer Week May 14-20 with special events, beer and food celebrating all the little fish in the big pond of brewing.

Oskar Blues and Indiana brewery, Sun King, have “traveled between locations for months,” a press release says, to co-create Chaka, a Belgian-style ale. The collaboration is the result of a friendship between Oskar Blues head brewer Dave Chichura and the two founders of Sun King.

In anticipation of Cinco de Mayo, Boulder Wine Merchant will host a tasting of Corrido Tequila with Yuri Kato on Saturday, April 28, from 2 p.m to 6 p.m.

South Broadway’s Kim & Jake’s Cakes is planning two new cakes to coincide with upcoming holidays — the foreign holiday and the relatively popular sporting-event holiday, both set for May 5.

The meeting will be held at the Altona Grange in Longmont, and attendees will learn about the grange system, hear what Slow Food Boulder County is all about, help elect officers, have the chance to join a committee and contribute ideas for the coming year.

On Friday, April 6, the Dairy Center for the Arts will host an evening of art, movies, music and food. “mmmmmBoulder” will feature “everything local,” including short films by Boulder County filmmakers and live music from Boulder’s own Rebecca Folsom, Ash Ganley and Lisa Bell.

Centro’s executive chef, Ian Clark, will prepare a pig roast at 3 p.m., with live music from Mariachi Regional starting at 5 p.m. A donation of $25 for the all-you-can-eat pig barbecue is requested, and includes two drinks. Tickets will also be available for a chance to break piñatas containing candy, gift cards to Centro and coupons for Top Rope Lager.

Boulder cheese shop Cured will offer a course from 5:30 to 6:30 p.m. on March 29 entitled “Cheese and Meat, a Love Affair.” We heard from condiments that cheese and meat weren’t together any more, and condiments said they heard from grains that tea actually saw meat with vegetables. But perhaps this class can reignite what cheese and meat once had. If not, sparks will fly.