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Monday, December 1,2014


The restaurant took its time taking over the spot that used to house the North Boulder Cafe, staggering the opening with a big party on Halloween, featuring performances from hip hop acts Afroman and Nappy Roots, and then pulling things back before opening up all the way earlier in mid-November.
Thursday, November 20,2014

Tidbites | Week of November 20, 2014

Between that and the fact that turkeys are hard to cook, more and more people are choosing to eat out for their Thanksgiving meals, allowing them to leave the cooking and preparation to the professionals so they can enjoy quality food and quality time with loved ones, instead of just checking in with the fam inbetween bastings.
Thursday, November 13,2014

Tidbites | Week of Nov. 13, 2014

By Nadia Mishkin
Wine, burritos and library cafes; it's this week in local food news.
Thursday, November 6,2014

Tidbites | Week of Nov. 6, 2014

The new restaurant will include a dining room for full-service lunch and dinner, a bar with a cocktail menu designed by award-winning mixologist Michael Cerretani, a full butcher shop for fine meats and an allday grab-and-go market for food on the go.
Thursday, October 30,2014

Tidbites | Week of Oct. 30, 2014

The Council is considering a motion that will authorize the city manager to sign an agreement formalizing the existence of a regional group known as Making Local Foods Work. This foundation’s goal is to create an interconnected food network in the community to make eating locally convenient and affordable.
Thursday, October 23,2014

Tidbites | Week of Oct. 23, 2014

The newest addition to the family offers the same famed pub menu and 21 beers on tap as the other Mountain Sun restaurants, including at least 16 of their own beers brewed right here in Boulder. The “World Famous” Mountain Sun Margaritas and seven wines are also ready for pouring.
Thursday, October 16,2014

Tidbites | Week of Oct. 16, 2014

By Josh Gross
Red Bull owes you a Red Bull, McDonalds hires a mythbuster and Motomaki opens.
Thursday, October 9,2014

Tidbites | Week of October 9, 2014

The chain has 15 locations across the U.S., mostly in metro foodie centers, and focuses on making meals that are both healthy and delicious. Nothing on the menu clocks in at more than 600 calories and there are plenty of vegan, vegetarian and gluten-free items.
Thursday, October 2,2014

Tidbites | Week of Oct, 2. 2014

Professional archaeologist Dr. Rebecca Schwendler was introduced to the beverage 10 years ago and has been mastering its preparation and discovering new variations ever since.
Thursday, September 25,2014

Tidbites | Week of Sept. 25, 2014

“Guests will start the evening being guided into the dark by the blind wait staff with wine and dark chocolate followed by a delicious vegetarian sensory tasting,” says a press release. “The ultimate goal of The Blind Cafe is for guests to walk away from the event having changed the way they view themselves.