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Thursday, January 30,2014

Tidbites | Week of January 30, 2014

The week in Boulder food news

By Josh Gross
Are you tired of just eating vegetables because they crossed you once in a game of cards? Would you prefer to eat them for a good cause?
Thursday, January 23,2014

Tidbites | Week of January 23, 2014

The week in Boulder food happenings

each) paired with a food taster to match,” said a press release. “There will also be a presenter and a discussion at each meeting. Over time, if there’s interest, other activities such as beer dinners, brewery tours or outdoor activities like bike rides paired with brewery stops, will be developed.
Thursday, January 16,2014

Tidbites | Week of January 16, 2014

Weed and sushi, bourbon and bacon

In case you’re wondering, the Bourbon & Bacon Fest is pretty much exactly what it sounds like.
Thursday, January 2,2014

Tidbites | Week of January 2, 2014

All the news fit to eat

Owners cited the space not being set up to their liking, and already used as overflow seating for Pizzeria Locale at night as the reason for the remodel. But the subtext is clearly that they were tired of all those gangs of teen hooligans getting hopped up on egg salad and scaring the locals.
Thursday, December 26,2013

Tidbites | Week of December 19, 2013

According to a press release, “The CyclHOPS CAN-tina will seat up to 300 people and will offer up 20 craft beers on tap as well as 43 premium tequilas in the CAN-tina’s tequila tasting room.
Thursday, December 19,2013

Tidbites | Week of December 19, 2013

Christmas Eve dinners

For a modern dining experience, consider OAK at fourteenth’s $65 prix fixe Christmas Eve dinner with options like braised beef short ribs, herb-encrusted Skuna Bay salmon and spiced eggnog panna cotta for dessert.
Thursday, December 12,2013

Tidbites | Week of December 12, 2013

Hey kids? Want to black out for the holidays? Then you’re in luck, cause Avery Brewing is re-releasing its demonically strong Mephistopheles Stout this week.
Thursday, December 5,2013

Tidbites | Week of December 5, 2013

By Boulder Weekly Staff
Odes to the honey bee, Masterpiece Deli and better cooking for the holidays.
Wednesday, November 27,2013

Tidbites | Week of November 28, 2013

Many of us might only pair beer and cheese together late at night when the beer is abundant in our stomachs and the cheese is melted in between two pieces of grilled bread.
Thursday, November 21,2013

Tidbites | Week of November 21, 2013

Twisted Pine Brewing Company is holding a homebrewing competition through the end of the year, with the winner earning a chance to brew 10 barrels of their beer on Twisted Pine’s system.