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Thursday, July 10,2014

Tidbites | Week of July 10, 2014

By Maalikah Hartley
In honor of Tour de France, the 21-day cycling race around France, “Cured de France” breaks up the race into eight stages, corresponding with the region the cyclists are pedaling across, and pairs a specific beverage and cheese from that region for consumption.
Thursday, July 3,2014

Tidbites | Week of July 03, 2014

By Maalikah Hartley
When the International House of Pancakes opened its first restaurant back in 1958 in a suburb of Los Angeles, the price of a short-stack was $0.60. Today it is $5.39. But on Tuesday, July 8 you can get the famous original buttermilk pancakes for $0.56 to celebrate the franchise’s 56th birthday.
Thursday, June 26,2014

Tidbites | Week of June 26, 2014

By Maalikah Hartley
Owner Lindsay Shaw is wideeyed about the new launch set for June 27. More soups and sandwiches — some of which are employee-inspired — will join the classics like the “That’s What She Said,” and customized ice cream cakes made by Shaw will be available.
Thursday, June 19,2014

Tidbites | Week of June 19, 2014

Executive Chef Rachel Best of Leaf Vegetarian Restaurant is collaborating with local wild foraging guru, Wendy “Butter” Petty, to create an allvegetarian menu including wild foods from the Colorado spring like dandelion, alfalfa, wild currants and more.
Thursday, June 12,2014

Tidbites | Week of June 12, 2014

“We use our toddy coffee and toddy coffee is a 24-hour-brewed cold coffee,” said barista Rachel Bronk. “We submerge it in water for 24 hours then we pull it and then we cut it with less water than our usual iced coffee so there’s a really high amount of caffeine.
Thursday, June 5,2014

Tidbites | Week of June 5, 2014

Boulder fairtrade coffee company Ozo Coffee Co. has opened their third location at 1898 S. Flatiron Court, where coffee enthusiasts can go to experience fresh roasted, seasonal coffees from places around the world in a mellow, modernlooking atmosphere...
Thursday, May 29,2014

Tidbites | Week of May 29, 2014

The City Council approved an ordinance on May 20 that increases the number of food trucks allowed to park on private property in commercial zones from two to four. And while the number of food trucks can now double, they are still not allowed to operate past 9 pm.
Thursday, May 22,2014

Tidbites | Week of May 22, 2014

The closure was also an opportunity for Flagstaff House owners to send Chef de Cuisine Chris Royster to Europe on an eating tour. Based on the menu at a press junket on May 14, Royster picked up some moves whilst abroad: Alaskan halibut in a lemon and thyme emulsion, grilled watermelon, spicy duck foie gras sauté, Avery stout ice cream and more.
Thursday, May 15,2014

Tidbites | Week of May 15, 2014

Friday, May 16, farm owner and certified herbalist Sara Martinelli will teach a workshop on blending herbal teas that will feature tastings, information about various properties of different teas and the chance to create your own personal blend to take home.
Thursday, May 8,2014

Tidbites | Week of May 8, 2014

Pushed by Gallo Family Vineyards, the wine-making behemoth based in California’s Central Valley, Friday, May 9 is officially “Moscato Day,” in which winos the world round can show their appreciation for the gateway wine.