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Thursday, April 25,2013

Tidbites | Week of April 25, 2013

Boulder’s Carlin Karr, sommelier at Frasca, was among those who passed the Advanced Sommelier Exam, meaning Karr has one last test to pass before garnering her title as Master Sommelier.
Thursday, April 18,2013

Tidbites | Week of April 18, 2013

Three hundred Denver and Boulder-area restaurants will participate in the “Dining Out for Life” fundraiser Thursday, April 25. Participating restaurants will donate 25 percent of the day’s food sales to Project Angel Heart, a food delivery service for Coloradans suffering from disease.
Thursday, April 11,2013

Tidbites | Week of April 11, 2013

Labeling products “organic” can influence perception of food, according to a study done by Cornell University. Known as the “health halo effect,” calling an item organic improves how people perceive its taste, calories and value.
Thursday, April 4,2013

Tidbites | Week of April 4, 2013

Next week, the 2013 Conference on World Affairs will host two food-related panels — one titled “Veganism: We Have to Stop Meating Like This” and the other, “Food: Waste, Want and Culture.”
Thursday, March 28,2013

Tidbites | Week of March 28, 2013

Twenty Ninth Street’s Ristorante L, formerly known as Laudisio, has announced a new menu that will be available at the restaurant’s tapas-style bar during all hours of operation.
Thursday, March 21,2013

Tidbites | Local brewery expanding

Boulder brewery Twisted Pine is expanding distribution to Iowa.
Thursday, March 14,2013

Tidbites | Cottonwood Institute hosts beer release party at Wynkoop

Cottonwood Institute, a Denver-based nonprofit that works to connect students with the outdoors and empower them to tackle environmental issues, has partnered with Wynkoop Brewing Company.
Thursday, March 7,2013

Tidbites | Week of March 7, 2013

An iPhone app aiming to rise above the Urbanspoon crowd is coming to Boulder.
Thursday, February 28,2013

Tidbites | Week of February 27, 2013

Local ice cream company Boulder Homemade Inc. will nationally launch its USDA certified organic gelato Figo! at the Natural Products Expo West in Anaheim, Calif., on March 7.
Thursday, February 21,2013

Tidbites | Week of February 21, 2013

Chipotle will sponsor the screening of a documentary on farms at 6 p.m. Feb. 22 on the University of Colorado campus.
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