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Thursday, May 29,2014

Tidbites | Week of May 29, 2014

The City Council approved an ordinance on May 20 that increases the number of food trucks allowed to park on private property in commercial zones from two to four. And while the number of food trucks can now double, they are still not allowed to operate past 9 pm.
Thursday, May 22,2014

Tidbites | Week of May 22, 2014

The closure was also an opportunity for Flagstaff House owners to send Chef de Cuisine Chris Royster to Europe on an eating tour. Based on the menu at a press junket on May 14, Royster picked up some moves whilst abroad: Alaskan halibut in a lemon and thyme emulsion, grilled watermelon, spicy duck foie gras sauté, Avery stout ice cream and more.
Thursday, May 15,2014

Tidbites | Week of May 15, 2014

Friday, May 16, farm owner and certified herbalist Sara Martinelli will teach a workshop on blending herbal teas that will feature tastings, information about various properties of different teas and the chance to create your own personal blend to take home.
Thursday, May 8,2014

Tidbites | Week of May 8, 2014

Pushed by Gallo Family Vineyards, the wine-making behemoth based in California’s Central Valley, Friday, May 9 is officially “Moscato Day,” in which winos the world round can show their appreciation for the gateway wine.
Thursday, May 1,2014

Food happenings

Sunday, May 4 is International Respect for Chickens Day, on which vegans of the world will show solidarity for their fine, feathered friends. Participants are encouraged to hand out leaflets, call their local radio stations or host a vegan open house to show the carnivores of the world that there is life after Col. Sanders.
Thursday, April 24,2014

Tidbites | Week of April 24, 2014

The menu will focus on Mountain Sun twists on established diner standards. The corned beef hash has the corned beef and potatoes, but gets dressed up with sauerkraut and lemon hollandaise. The steak and eggs has its namesake, but also includes fried goat cheese, mixed greens and a lemon-parsley vinaigrette.
Thursday, April 17,2014

Tidbites | Week of April 17, 2014

Brett and Mitch Magdovitz, the creators of the recently launched Boulder company Bronuts, are looking to push their ballmaking skills — they only make donut holes — to the next level by obtaining a mobile bakery truck.
Thursday, April 10,2014

Tidbites | Week of April 10, 2014

Boulder Valley School District earned their place among the ranks by overhauling a preexisting system that didn’t have nutritional value at the top of its must-have list. According to Ann Cooper, director of food service for the Boulder Valley School District, the overhaul began five years ago when she signed on with the district.
Thursday, April 3,2014

Tidbites | Week of April 3, 2014

The USDA estimates that as much as 15 percent of U.S. households are food insecure, meaning they don’t fully know where their next meal may be coming from. Add to that a recent study from the World Bank that found somewhere between one-fourth and one-third of all food produced globally for human consumption is wasted — one of the biggest obstacles to conquering poverty.
Thursday, March 27,2014

Tidbites | Week of March 27, 2014

By Mallane Dressel
A new Farmers´ Market vendor for this year, Rowdy Mermaids, will be quenching people’s thirst with Kombucha, which they craft using farm-direct organic teas and locally-sourced fruit, as well as filtered Colorado snow melt.