The oatmeal breakfast will be held from 7:30 a.m. to 12:30 p.m. at Pioneer Elementary, 101 East Baseline Rd. The Health Fair, which will feature more than 50 booths, will be held from 8 a.m. to 1 p.m. at the Bob L. Burger Recreation Center at 111 West Baseline Rd.

Imperial Fez: Authentic Moroccan Cuisine opened recently at 820 Main St. in Louisville. The restaurant features traditional Moroccan entrees and tapas and a full bar. Patrons dine on cushioned benches or pillows and enjoy belly-dancing shows nightly.

OAK at Fourteenth re-opened Dec. 14 in downtown Boulder, featuring a New American menu that highlights the flavor profile created by OAK’s custom oak oven and grill.

Healthy BVSD vending machines Revolution Foods has announced that it is expanding its business with the launch of healthy vending machines in schools.

The Greenbriar Inn has begun its Open Cellar Night series, which will take place every Wednesday night.

The DRY Soda Tasting Truck is spending the month of November in Colorado, sampling their most popular flavors..

The restaurant offers homemade salads, sandwiches, soups and lunch entrees during the day, and delivers to local businesses from 10:30 a.m. to 2 p.m. Monday through Friday. The restaurant also offers a full bar with “Specialty Old Time American Cocktails” and Cuban cocktails, in addition to its “Minglewood only” imported spirits.

Most notably, Shine will benefit from a strong working relationship with landlord Stephen Tebo, founder and owner of Tebo Development, which owns the property. If high rent contributed to other restaurants failing in the space, Jill Emich says, the owner has offered to help Shine.

Trattoria on Pearl is offering a Thanksgiving meal with free delivery on Nov. 23. The meal will include a 12- to 14-pound turkey, dressing, mashed potatoes, green beans with balsamic-shallot butter, sweet potato gratin, a loaf of Sara’s bread, gravy, cranberry sauce and pumpkin crme caramel. The turkey is uncooked, but everything else just needs to be heated. Trattoria will also include a cooking timeline to help patrons accurately time their meal.

The festival will feature multiple events highlighting Burgundy wines. On Saturday, Oct. 29, Mateo is hosting a lunch with a Burgundy-inspired menu and several Burgundy wines. The meal will be served family style, and seating will be limited. That evening, Frasca is featuring a “Grand Cru” dinner.