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Home » Articles » Special Sections »  Best of Boulder
 
Thursday, April 26,2012

Best of Boulder 2012: Food

By Boulder Weekly Staff
American food encompasses everything from burgers and pizza to pulled pork sandwiches and more elevated fare such as grilled Florida shrimp. The offerings from this year’s winners reflect the diversity of the national cuisine, and Chef Bradford Heap’s downtown Boulder venue, SALT,.
Thursday, April 26,2012

Best of Boulder 2012: Retail

By Boulder Weekly Staff
Any quality arts and crafts endeavor requires a whole plethora of goodies –– paint, glitter, construction paper, glue, glitter, markers, colored pencils, glitter, glitter, glitter –– you get the picture.
Thursday, April 26,2012

Best of Boulder 2012: Fitness & Health

By Boulder Weekly Staff
They’re testing out new ropes, and their route setters occasionally place totally wicked and absurd climbs that defy the standards of gym climbing and get you working on skills you’ll use when you’re climbing where you really want to be climbing: outside.
Thursday, April 26,2012

Best of Boulder 2012: Entertainment

By Boulder Weekly Staff
Contemporary, cutting-edge art tends to be within the purview of the crowded urban world. We think of such art as needing a large population to contain the diverse tastes required to properly support contemporary art and its challenging exhibitions. But the Boulder Museum of Contemporary Art.
Thursday, April 26,2012

Best of Boulder 2012: Drink

By Boulder Weekly Staff
Third Place: Oskar Blues Grill & Brew Fourth Place: Old Chicago Fifth Place: Walnut Brewery.
Thursday, April 26,2012

Best of Boulder 2012

The results of our annual reader poll, plus our irreverent take on what's best about living in Boulder County

By Boulder Weekly Staff
Boulder is one of the most famous little cities in the country. It’s one of the foodiest towns, one of the best destinations for an outdoors enthusiast and one of the best places to live for a local-food advocate. What makes it the best are the businesses and the people unique to this town.
Thursday, April 28,2011

Best of Boulder County 2011 - Fitness/Health

By Boulder Weekly Staff
Think about most of the doctors you’ve been to over the years. How many were more than 60 years old? How many were in awesome shape? And how many were both? Unless you’ve been to see Dr. Charley Cropley lately, we’re guessing the answer to that last one is “zero.”
Thursday, April 28,2011

Best of Boulder County 2011 - Entertainment

By Boulder Weekly Staff
The Oxford Concise Dictionary of Music broadly dates classical music from the 11th century through present times. We haven’t done the exact math, but that’s a longer track record than just about every other genre of music we can think of — combined. Some musicians chase the latest trends and fads, like electronica, dub step, drone, 8-bit and trance, to keep their sound fresh.
Thursday, April 28,2011

Best of Boulder County 2011 - Drinks

By Boulder Weekly Staff
According to ancient legend, chai tea was first brewed as a healing elixir by a king in the courts of India and later became frequently used in the tradition of “ayurveda” alternative medicine in the East. But now, chai tea is as common as a Subaru on the streets of Boulder: Every college hipster and aging hippie is familiar with the drink.
Thursday, April 28,2011

Best of Boulder County 2011 - Food

By Boulder Weekly Staff
It’s fun to speak rapidly when saying you’re going to a tapas bar, because sometimes people think you said “topless bar.” In Sanskrit, the term “tapas” can mean either spiritual suffering or spiritual ecstasy.
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