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Home » Articles » News »  Enviroment
 
Tuesday, May 1,2012

U.S. coal is on the decline, and utility execs know it

Every week brings a new story about coal’s decline in America. Here are two from last week.
Monday, April 30,2012

Wind Farms Warming Texas

New research finds that wind farms actually warm up the surface of the land underneath them during the night, a phenomena that could put a damper on efforts to expand wind energy as a green energy solution.
Monday, April 30,2012

After Backlash, Ethanol Industry Is Thriving

Five years ago, ethanol was seen as the next big thing to wean the U.S. off foreign oil. Then some studies on the corn-based fuel cast doubt on its environmental benefits, and auto companies turned their attention to hybrids and electric cars. The hype died off, but the ethanol industry is alive and well, driving a big change in America's corn consumption.
Monday, April 30,2012

Warm Spring May Mean Drought and Wildfires in West

The early spring of 2012 raised both temperatures and eyebrows, including President Obama's.
Friday, April 27,2012

How the Greenest Cities in the World Clean Up Their Trash

The greenest city in the world, depending on who you ask, might be San Francisco, California, or Curitiba, Brazil, or Copenhagen, Denmark, or Vancouver, Canada. These cities and others like them have freed their citizens from car-dependency, switched to clean energy, and made room for green spaces that let everyone breath a little freer. But one key function they’ve also worked hard on? How to deal with their trash.
Friday, April 27,2012

Senate Agriculture Committee Approves Farm Bill

The Senate Agriculture Committee voted a new farm bill out of committee on April 26 by a vote of 16-5. The committee bill saves $23 billion over the next ten years according to budget estimates.
Wednesday, April 25,2012

Buying Sustainable Fish Is Getting Easier, But It's Still Hard

This week, Whole Foods, the upscale grocer, said it is eliminating 12 fish species from its seafood section as part of its commitment to ocean conservation. The fish, rated "red" by conservation groups that evaluate overfishing and other problems, include popular choices like Atlantic halibut, octopus, and some tuna.
Wednesday, April 25,2012

Cheap Shrimp, Funded by Human Trafficking and Environmental Destruction

Forget cheeseburgers and French fries—the new American meal of choice is shrimp. American shrimp consumption has increased by more than 300 percent since 1980 [PDF]. Jumbo-sized bags of the crustaceans fill supermarket freezers from New York City to Norfolk, Arkansas. Shrimp used to only appear on the menus of upscale restaurants. Now, chains like Red Lobster, Popeye’s, and Long John Silver’s offer up shrimp dishes for as little as $5.99.
Tuesday, April 24,2012

Investigation Finds Toxic Pesticides in Lipton Tea

A Greenpeace investigation has found that Lipton, the world’s best-selling tea brand, sold tea bags to Chinese consumers that violated Chinese laws and failed European Union (EU) safety standards.
Tuesday, April 24,2012

Mexico Passes Climate Change Law

As Mexico’s Popocatepetl volcano continues to spew ash and greenhouse gases, the Mexican people themselves have resolved to reduce emissions of carbon dioxide.
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