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Cooking with cynicism
Top Articles from Cooking with cynicism
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Fresh pasta and vegetarian Bolognese
Raw kale: There’s just something about it
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The better-than-restaurant-pizza project, part 1
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Fresh pasta and vegetarian Bolognese
Vegan: My least favorite culinary modifier
Pesto and veggies
Chouxed apple fritters and mortality
The old fad: Braised short ribs and giant-ass gnocchi
Pad Si Ew: The middle ground of homemade Thai
Raw kale: There’s just something about it
The better-than-restaurant-pizza project, part 2
The better-than-restaurant-pizza project, part 1
An hors d’oeuvre to impress the possessed
Cooking with cynicism
Thursday, February 9,2012
Vegan: My least favorite culinary modifier
By Theo Romeo
Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier.
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