Coworking spaces are not your typical offices. You won’t find any cubicles and there are no bosses. A mobile application developer might work at the same table as a natural foods marketer, both sharing one common denominator: a sense of a professional community.
As a farmer, Palke found a silver lining: the fire’s ashes. Inside his partially melted greenhouse, tomato plants were nearly buried in wet ash when rain rushed in. Weeks later, the tomato plants exploded in a frenzy of growth.
Indoor marijuana grow operations aren’t as green as the weed they produce. According to data from Xcel Energy and estimates from those familiar with indoor growing, a single light used to grow 16 square feet of pot consumes about half as much energy as the average Colorado house in a one-month time frame.
Not many sunbathers, tubers or other summer users of Boulder Creek know that for the past nine years the creek has had high counts of Escherichia coli (E. coli). From 13th Street to its confluence with South Boulder Creek, in-stream levels have exceeded Colorado water quality standards and have “impaired” it for recreational use.
Shopping only for local produce, or growing all of your own, sounds great until you remember one thing: avocados. And then tangerines, mangos, papayas, passion fruit — fresh-squeezed orange juice. Banana smoothies.
The reality, they point out, is that we live in an arid environment, and instead of worrying so much about keeping front lawns green, perhaps we should adopt outdoor watering patterns that are more consistent with the hand that Mother Nature has dealt us locally.
Past the meticulously manicured yard of Marybeth Keigher’s North Boulder house, surrounded by vibrant flowers and fountains, lies what appears to be a converted guesthouse that now serves as a studio for her acupuncture and sound healing practice.