Top Articles from Boulder Weekly Beer Tour
Thursday, November 6,2014
Avery IPA Fest versus Upslope’s Sixth Anniversary
But if bitter beer face ain’t yo thang, then you can still beerfest it up this weekend. The upstanding slopers at Upslope are celebrating their sixth year in the brew game, also on Saturday, Nov. 8. From 2–8 p.m.
Thursday, October 30,2014
The Old Mine is filled with treasure
Erie may not be the correct spelling, but it’s the perfect word for the experience. On a chilly, October evening, the dark storefronts and empty sidewalks of this old town strip of the small East Boulder/Weld County town didn’t need much in the way of Halloween decorations to evoke the feel of a western ghost town.
Thursday, October 23,2014
Being far too aware of how fun drinking and driving seems at first, I have always preferred to avoid its potential pitfalls and manslaughter charges by frequenting bars that I can walk to. That’s why I wouldn’t have thought of Liquid Mechanics’ new digs at the corner of Baseline Road and U.
Thursday, October 16,2014
Learning about beer flavor isn’t limited to the monthly “Niwot Drinking Buddy” classes, however. Powder Keg’s Haystack Hopback is a class in a glass.
Thursday, October 9,2014
The cradle of craft beer brings home the hardware
The first Great American Beer Festival (GABF) was held in the Harvest House Hotel in Boulder in 1982. The motley collection of 22 breweries brought 40 beers, and the 800 people in attendance can say they sampled the beginning of the craft beer revolution.
Thursday, October 2,2014
As craft beer grows, more drinkers are looking for lower alcohol beers
It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more brewers are turning out lessrobust “session” beers, much to their consumers delight.
Thursday, September 25,2014
A quick tour through beer nirvana
While we Americans like to think we are leading the world toward a new golden age of brewing — and we are in some respects — there is still much we can learn from the Old World masters. For example: The Trappist monks have been brewing beer since the Middle Ages, helping perfect brewing techniques still used.
Thursday, September 18,2014
Why 100 percent organic beer may actually be 95 percent organic
For one, organic hops are a somewhat new presence in the organic beer scene. It wasn’t until January 2013 that the National Organic Standards Board required organic beer to have organic hops, since the product wasn’t readily available.
Thursday, September 11,2014
The University of Colorado is considering more beer at Folsom Field
As an academic institution, CU’s mission is to educate the community and help prepare students for a career after graduation, but as a sports program, its mission is to put the best team of student athletes on the field and hopefully generate enough revenue to self-fund itself.
Thursday, September 4,2014
Cask-aged beers are fast becoming the new norm
America has a history of trying to one-up the rest of the world. Maybe it has something to do with our rebellious origins. Maybe that explains monster trucks, KISS and deep dish pizza. So it only makes sense that when the craft brewing revolution started more than 20 years ago it was driven by American brewers.