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Thursday, December 13,2012

Where are Boulder’s 24-hour eats?

By Alyssa Hurst
It’s 3 a.m., studying isn’t going well, and your eyes are starting to feel heavy. If you could just find a nearby place to grab a snack, drink some late-night caffeine and focus, all would not be lost. Unfortunately, you live in Boulder and the pickings are incredibly slim.
Friday, December 7,2012

Review: Left Hand's Fade to Black reps the Rockies

By Steve Weishampel
It’s about time that the vibrant beer scene in Colorado started claiming some beer as its own —not just beers’ names but the styles themselves.
Thursday, December 6,2012

Smartphone apps allow for 3G eating

Food-related smartphone applications aim to connect communities

By Adelina Shee
From banking to baking, there seems to be an app for every activity under the sun. Smartphone applications are available to more than half of cell phone holders in America, and 43 percent of cell phone users today have apps on their phone, according to a study from the Pew Internet Project.
Thursday, November 29,2012

Health risks unknown for nanoparticles in food

By Brita Belli
On the surface, nanoparticles seem to offer many potential benefits: By adding them to foods and food packaging, they can help deliver nutrients, act as thickening agents, enhance taste or flavor or ensure longer freshness of food.
Wednesday, November 21,2012

Local couple rolls up success

Boulder-based Veggie-Go’s founders focus on approachable, snack-able, GMO-free veggies

By Alyssa Hurst
Sweet potato pie might be hitting some holiday dinner tables in a very different form this year — and it’ll be chewier, but a lot healthier. It’s just one of the flavors of fruit and vegetable leather created by Boulder’s own John and Lisa McHugh.
Thursday, November 15,2012

A sud-and-curd marriage

Beer and cheese pairing turns out to be a match made in heaven

By Adelina Shee
We all know that cheese traditionally pairs well with wine. But as the dining scene continues to evolve, people are starting to explore different beverage options that complement this decadent food, and many have come to the conclusion that beer makes for a good partner as well.
Thursday, November 8,2012

New tequila brand brings Mexican tradition to Boulder in a bottle

By Hayley Proctor
Once there was an agave farmer whose wife happened upon a rabbit that was acting rather strange. She saw him running madly to and from an agave plant, and after closer observation, she realized the rabbit was drinking a liquid that was dripping from the plant.
Thursday, November 1,2012

The Bräuler growler effect

By Alyssa Hurst
From the traditional glass growler to customizable clay-fired ones to newly developed stainless steel growlers, the options are plentiful, but when it comes to the Bräuler growler from The Zythos Project, its food-grade stainless steel body is not the only selling point.
Thursday, October 25,2012

A new kind of crawl

Dishcrawl is Boulder’s latest culinary adventure

By Adelina Shee
While Boulder’s infamous Halloween “Mall Crawl” was discontinued many years ago, the community is getting a different kind of “crawl,” one that is more about getting tasted than getting wasted.
Thursday, October 18,2012

Local brews named head of GABF class

By Michael Callahan
As expected, the Napa Valley of beer represented well. Colorado breweries garnered 35 medals in this year’s competition. Here is a look at local businesses that have outshone their peers at the GABF.
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