If you long for the Elway-era bright blue and orange, lobby for Bill Clinton to break term limit laws or still pay for a land line, you’re in luck: At least one thing in Boulder is going back to the good old days.
Peter Peckham and Patricia Edwards, who goes by the nickname Ed, are the husband-and-wife team behind an Internet company called www.oldcookbooks.com that sooner or later will show up on the computer screen of any serious cook or food lover.
Like a freight train running downhill, the Colorado craft beer scene keeps gaining momentum. And as long as beer lovers continue chugging, our state will keep churning out new places for locals to savor their quaff. It’s time to say hello to one of your newest breweries — Niwot’s Bootstrap Brewing.
Safer than a pub crawl and more energetic than a wine tasting, next month Boulder will play host to an event sure to generate plenty of buzz among those in attendance. Just don’t plan on taking a nap afterwards.
The best nutritional advice continues to advocate the importance of eating breakfast. Yet when the alarm clock goes off and we set about our work or exercise, it becomes easy to forget feeding the body. For Boulder residents peckish after a morning of activity on an empty stomach, there are plenty of options to fill up your energy reserves without starving your budget.
Perhaps you round out your child’s lunch with healthy-sounding extras like cereal bars, fruit roll-ups, mixed fruit cups and fruit drinks. Most of these products contain synthetic food dyes, and a single item might contain as many as four or five.