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Thursday, September 18,2014

Park it right here

Food truck pod moves measurably closer toward becoming a reality

By Josh Gross
He pulled Grant aside on the trip and pitched him on starting a similar food park in Boulder. Grant, who had been working in app development for the last several years saw the potential and came on board, bringing his business partner, Justin Riley, on as well.
Thursday, September 11,2014

Eat a plant and spare a tree

New study warns that our diet could push planet to the brink

By Alex Kirby
Healthier diets — defined as meaning lower meat and dairy consumption — and reduced food waste are among the solutions needed to ensure food security and avoid dangerous climate change, the study says..
Thursday, September 4,2014

Browned greens

Latinovating Food Fiesta to highlight how Latino food can make environmental change

By Josh Gross
As a nurse, Americas Latino Eco-Festival volunteer Tanja Johnson worked all over the world. She says that everywhere she went, she saw that food was a core part of what made and drove the culture. She says she learned that “food is where we gather, food is community and food is collaboration.
Thursday, August 28,2014

Does red or white go with turmeric?

Workshop aims to pair wine and spices

By Josh Gross
Blake and Tracy Eliasson have been running their winemaking business, Settembre Cellars, for seven years now in Boulder. But it was just in May of this year that they opened up the tasting room. Once they did, they had to figure out what to do with it. And what they decided to do this week, was try to send people elsewhere, to Savory Spice Shop.
Thursday, August 21,2014

Warming something up

How climate change is altering your dinner

By Lorena Galliot
The world’s population is projected to top 9 billion by 2050, a 28 percent leap that will greatly increase the demand for food just as climate change is altering rainfall patterns and causing more frequent and widespread droughts.
Thursday, August 14,2014

Meals on wheels

New food truck helps Boulder Valley School District take healthy lunch options on the road

By Heather Ridge
In their continuing efforts to up the ante on re-envisioning school lunch, the district has recently acquired a new mobile food truck that will be making the circuit across all of the district’s high schools to provide even more options for the noontime meal.
Thursday, August 7,2014

Fish in a Barrel

Backyard aquaponic systems are making it easier to grow your own fish

By Heather Ridge
Standing at the fresh seafood counter at the local grocery store, it’s hard not to encounter a dilemma these days. Fresh caught salmon sounds wild and free, until the viral images of Fukushima fallout maps come to mind. Overfishing and satellite images of dead zones in the Atlantic have you reaching for the farmed fish when you consider the environmental impacts of this choice as well.
Thursday, July 31,2014

Teatime

Fifteenth annual Rocky Mountain Tea Festival aims to explain all the tea in China

By Maalikah Hartley
The first tea fest put on 15 years ago by Martinelli and his wife Sara was meant to bring a higher awareness of international tea culture to Boulder. Industry leaders came out to teach workshops and hold tea tastings for customers interested in premium, loose leaf tea, and the event had such a gratifying outcome that it expand-.
Thursday, July 24,2014

There’s no business like brew business

Like artists and musicians everywhere, homebrewers also chase the dream of going pro

By Cody Gabbard
Just like those bands who feel they have mastered their chords and progressions, though, “homebrewers are a dime a dozen,” says Michael Memsic of Sanitas Brewing Company. And despite how good your friends say your award-winning homebrew is, there’s a lot more to it than recipe development.
Thursday, July 17,2014

Hangover killers

Dining out at midnight

By Grace Boyle
Summer is more than here — it’s hangover. Be sure you have cash on hand kicking hard. That means it’s because they don’t take credit cards. the perfect time to enjoy the Illegal Pete’s:.
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