On every street there seems to be at least one tree laden with branches bowed down with ripening fruit. Sauces, cider, pies and cobblers — it’s been hard for homeowners to use them all and many, overwhelmed with the volume, simply haven’t been able to organize their harvest.
For many growers, the term “local” varies by commodity. “The things we grow are heavy,” reminds Stephen Koontz, professor of Agriculture and Resource Economics at Colorado State University. While selling locally may ease some of the burden of transport, it’s not alway possible for some items.
One year ago, the Boulder Valley School District learned it would be receiving almost $100,000 in funding from the U.S. Department of Agriculture to help support Farm to School initiatives that connect the schools to local farmers.
Back for a second year, and sporting a new name, Flatirons Food Film Festival looks to expand the palate even more. Once again, five movies will be screened (Craft, Trattoria, Seeds of Time, Growing Cities, El Somni).
“Food actually leads culture,” said Brito. “What happens with food affects every element with life. The clothes we wear. The houses we build. The things we fill those houses with. The things we use to clean those houses. How we move around in life. Food really does mean more than food.”
According to the New Oxford American Dictionary (which actually selected the word “locavore” as its 2007 word of the year), local food is that which is sold and consumed within a 100-mile radius from where it was grown. But ask 10 people what they consider to be “local food,” and you’ll probably get 10 different answers.
He pulled Grant aside on the trip and pitched him on starting a similar food park in Boulder. Grant, who had been working in app development for the last several years saw the potential and came on board, bringing his business partner, Justin Riley, on as well.
Healthier diets — defined as meaning lower meat and dairy consumption — and reduced food waste are among the solutions needed to ensure food security and avoid dangerous climate change, the study says..
As a nurse, Americas Latino Eco-Festival volunteer Tanja Johnson worked all over the world. She says that everywhere she went, she saw that food was a core part of what made and drove the culture. She says she learned that “food is where we gather, food is community and food is collaboration.