When Jamie Corder and Aryn Schlichting started “eating happy” in 2010, they realized that one aspect of their diet was still unhappy. As they wandered down the salad aisle, they could not find a dressing that matched their needs.

Tucked neatly in a corner by the basketball court is Casey Middle School’s Learning Garden. The garden is brought to life by towering sunflowers, beds of lettuce and an array of herbs like mint, oregano and thyme.

If you long for the Elway-era bright blue and orange, lobby for Bill Clinton to break term limit laws or still pay for a land line, you’re in luck: At least one thing in Boulder is going back to the good old days.

For Jake and Erin Evans, owners of Wild Woods Brewery, nature is not only their inspiration, but also their niche.

Twitter begging: It's not just for celebrity retweets on your birthday any more.

From New York City to Chicago and now even here in Boulder, chefs are attempting to embrace this new culinary challenge of serving the whole animal to their guests, leaving no parts out.

Chefs from some of Boulder’s most popular restaurants seem to agree that when it comes to cooking at home, the only rules required are simplicity and good, fresh ingredients.

Peter Peckham and Patricia Edwards, who goes by the nickname Ed, are the husband-and-wife team behind an Internet company called www.oldcookbooks.com that sooner or later will show up on the computer screen of any serious cook or food lover.

Like a freight train running downhill, the Colorado craft beer scene keeps gaining momentum. And as long as beer lovers continue chugging, our state will keep churning out new places for locals to savor their quaff. It’s time to say hello to one of your newest breweries — Niwot’s Bootstrap Brewing.

Safer than a pub crawl and more energetic than a wine tasting, next month Boulder will play host to an event sure to generate plenty of buzz among those in attendance. Just don’t plan on taking a nap afterwards.