Home » Articles » Cuisine »  Cuisine
Thursday, February 13,2014

BIFF: Dinner and a show

BIFF launches the ‘Foovie’

By Josh Gross
On Friday, Feb. 14, BIFF will be staging the Foovie, a schmancy catered meal from the folks at Front Range Catering that will be paired with the 2012 French comedy Le Chef, starring Jean Reno and directed by Daniel Cohen. That’s right: dinner and a movie.
Thursday, February 6,2014

Nothing says love quite like chocolate

Boulder County has plenty of special options to show your adoration

By Christine Vazquez
If you’re thinking of giving your sweetie some sweets this Feb. 14th, here are some of Boulder’s leading chocolaterias.
Thursday, January 30,2014

Juice, juice baby!

Juices aren’t just for cleanses anymore

By Christine Vazquez
While commonly thought of in terms of cleanses and diet resets, juice from raw fruits, vegetables and nuts is increasingly becoming a key element to healthy, balanced meal planning.
Thursday, January 23,2014

Doing everything ‘wrong’ for two decades

Mountain Sun turns 20

By Josh Gross
It’s occasionally said that Denver is racing to become Portland, Ore., as fast as it can. The statement is wildly subjective, but the roots of what truth it holds may be found in the Mountain Sun Pub on Pearl Street in downtown Boulder.
Thursday, January 23,2014


Learn brewing basics at Twisted Pine

Spend the afternoon learning about brewing basics at this three-hour course taught by the Bob Baile, the owner of Twisted Pine. Graduates of the course will receive a diploma, a “Stay Twister” poster, and will have access to happy hour at the Twisted Pine for the rest of 2014.
Thursday, January 16,2014

That’s the spirit

Micro-distilleries proliferate along the Front Range

By Christine Vazquez
“There’s a huge focus on craft distilling right now, but distillation is a science. You have to understand both sides of things,” Lee says.
Thursday, January 9,2014

The great taco tour of Lafayette

Six restaurants and two markets in 12 blocks

By Josh Gross
If hashing can be a thing, despite vomit being the only reasonable response to jogging between beer-chugging stops, then a taco crawl is totally doable.
Thursday, January 2,2014

Lyons restaurants are feeding the recovery

By Angela Buchanan
You can once again get an order of crispy fried pickles at Smokin’ Dave’s BBQ, or an eggnog shake at Lyons Dairy Bar. You can enjoy a chai and a gluten-free scone at The Stone Cup and be blissfully unaware that business was ever disrupted by the flood. Despite this welcome return to business-as-usual, all of the local restaurants are still working to recover from weeks of lost revenue, and some face larger challenges still.
Thursday, December 26,2013

Not with a bang but with a shipping delay

The Srirachalypse is upon us

By Josh Gross
In October, Huy Fong Foods, manufacturer of Asian hot sauce institution Sriracha, aka, “cock sauce,” was sued by its hometown of Irwindale, Calif., a move that threatened to limit America’s strategic hot sauce reserves and potentially send prices skyrocketing. In a word: Srirachagate.
Thursday, December 19,2013

Spreading the cheer by cheering the spread

The move to house-made condiments

By Christine Vazquez
Even with more condiments than ever available on the market, restaurants are choosing to forgo existing products and make their own from scratch.