Top Articles from Cuisine
Local company sells gin-soaked raisins for arthritis painFood gurus predict hot trends for 2010Lactose intolerant? Try a slice of cheesePut a twist on your Thanksgiving favoritesThe return of the giant squidBreaking wine's glass ceiling: More women are in charge of the listMaking room for mobile food trucksBeer cocktails: One of summer’s hottest drinksTracing Boulder's natural-food roots to a CarnivalEnjoy Girl Scout cookies beyond dessert with these recipes
Wednesday, November 24,2010
Cook with wine, time to dine!
A fun variation on winter and holiday cuisine is cooking with wine, liquor or liqueur. Each alcohol can add a distinctive flavor or enhance other ingredients from your favorite recipes. Whether youre cooking or baking something savory or sweet, alcohol can give your culinary dishes a festive element and taste.
Friday, November 19,2010
Local tastes available for Thanksgiving
Although most people celebrate Thanksgiving at home with family and friends, many local restaurants are concocting Thanksgiving feasts for those in need of a sound holiday meal. The Cork, Greenbriar Inn and Peaceful Valley Ranch have unique Thanksgiving menus and specials this year.
Thursday, November 18,2010
Blogger turns disease into opportunity
"When people hear 'gluten-free,' the reaction can be 'poor thing,' and I just want to say, 'Look at what's on my plate does this look like deprivation to you?'" In the blogosphere, Ahern, 44, is best known as Gluten-Free Girl.
Thursday, November 11,2010
A dream come true
Opening a restaurant is always a long process. But the chain of events that led to the opening of one Boulder restaurant and the realization of a lifelong dream spanned two continents and intertwined the fates of two women in a way neither of them could have foreseen.
Thursday, November 4,2010
Waiting in line: Skip it with Splick-It
To use the Splick-It app, users select a restaurant or cafe from the list of available eateries on the phone, which will then bring the restaurant's menu onto the screen. From there, customers can customize items and write notes for their order before adding them to their cart.
Thursday, October 28,2010
Blind Café returns to Boulder
Chef Marcus McCauley is a dedicated member of Rosh's team who originally hails from Pearl Street's recently closed Bimbamboo. McCauley is very proud of his Oklahoma provenance and prepares food accordingly: farm-fresh goodies that range from persimmon pudding to poached pears served in pomegranate juice.
Thursday, October 21,2010
Pumpkin craze returns to Boulder County
According to an article in The New York Times last November, soggy fields from heavy rain in Midwestern states, where the majority of commercial pumpkins are grown, prevented farmers from getting harvesting equipment to the pumpkins during the typical harvesting season in August.
Thursday, October 14,2010
Local company sells gin-soaked raisins for arthritis pain
Wright has started a company based in Lafayette called DrunkenRaisins, which sells gin-soaked raisins online. Wright himself started using the raisins about four years ago when conventional methods werent working for the pain he was experiencing in his hands.
Thursday, October 7,2010
Local author takes vegan message to the masses
Just in time for the upcoming holiday season, the courses will focus on a festive menu of 15 different vegan fusion dishes, ranging from Brussels sprouts hollandaise to raw pecan pie.
Thursday, September 30,2010
Father-son team launches local jerky joint
Tom Henson and his son Tim are the owners of T T Jerky Outlet in the Table Mesa Shopping Center, and to say they carry a wide variety of jerky is a bit of an understatement. The walls are lined with every type of jerky you could ever imagine, as well as a few varieties you probably hadnt.
