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Thursday, December 22,2011

A taste of Kerouac

By Clay Fong
Our student body president would have felt at home at Minglewood, a new eatery primarily catering to a lunchtime worker crowd near 55th and Arapahoe. Staff wearing Steal Your Face t-shirts, posters featuring Jerry, and a menu paying homage to Beats and bands ranging from Kerouac to Jefferson Airplane (how Grace Slick could go from “Somebody to Love” to “We Built This City” still confounds) give this spot distinctive character.
Thursday, December 15,2011

Improved decor, and the taste to match

By Clay Fong
My friend Auden was visiting from the Western Slope, and it’s customary for us to visit an Asian eatery, since decent ones are mighty scarce in his neck of the woods. To be frank, things didn’t go so well the last go-around. Attempting to prove our foodie street cred to one another, we’d gone to a Vietnamese restaurant and ordered congealed blood cube soup. Each of us tried to be hospitable by insisting that the other polish off this delicacy, but ultimately, much of the bowl remained unfinished. This time, I decided to play it safe by suggesting a visit to Boulder’s Korea House, located on 28th Street and Glenwood Drive.
Thursday, December 8,2011

Tossa Pizza strikes a balance

By Clay Fong
For some odd reason, when I first heard of Boulder’s new eatery, Tossa Pizza, my mind swiftly visualized Luigi Risotto reciting this restaurant’s name in a comical Italian accent.
Thursday, December 1,2011

A taste of New York

By Clay Fong
"Do you use Fox’s U-Bet syrup in your egg creams?” I asked, in the manner of a character in a spy movie probing the bona fides of a new but unproven contact.
Wednesday, November 23,2011

A hipster visit to Boulder’s Snooze

By Clay Fong
A couple months back, I was chatting on the phone with my sister when I mentioned my fear of becoming a hipster. “Becoming?!” was her incredulous reply. Granted, I hang out with people that drink Pabst Blue Ribbon and wear kilts, ironically, and I even own a few fedoras and have volunteered at the roller derby, but moi, a hipster?
Thursday, November 17,2011

Pearl Street gets a new riff

By Clay Fong
In the late 1990s, I worked on west Walnut Street, a stone’s throw from the Pearl Street Mall. For lunch, I’d patronize now-defunct venues like Juanita’s and the New York Deli, and I’d often pick up morning coffee at the old Bookends Café. Like many, I felt a touch of melancholy when I heard that Bookends was closing, but I’ve also learned to accept that businesses invariably come and go on Pearl.
Wednesday, November 9,2011

Southern Indian seasonings

By Clay Fong
One of my more ill-advised college misadventures involved a midnight competition with a classmate to see who could consume the most Tabasco sauce straight. While I prevailed, I learned a valuable lesson (actually one of several) in that heat for heat’s sake isn’t a good thing. The best spicy dishes are ones that don’t up your fiery pain so much that you can’t enjoy the rest of your meal, and are tempered by other intriguing flavors lurking beneath the surface.
Thursday, November 3,2011

More than a coffee shop

By Clay Fong
The first impression of downtown Boulder’s Saxy’s Cafe is that of your typical college town coffee shop with a ramshackle, slightly lived-in feel. But a closer look reveals more luxurious trappings epitomized by comfortable sofas and low coffee tables that give the spot a cozy living room ambience. Low-key, if not folksy, music plays on the stereo, deepening the mellow coffeehouse vibe.
Thursday, October 27,2011

A dining discovery — and a good deal

By Clay Fong
For some foodies, exploring new restaurants is a sporting activity, and one of the top trophies is stumbling across a hidden gem before anyone else does. If the place is affordable, so much the better, and unique menu items score additional brownie points, although some might prefer actual brownies. And while you won’t find brownies at Lafayette’s (503) Café, you’ll find all the other elements of a winning and reasonably priced dining discovery in the space formerly occupied by Chip’s Place.
Thursday, October 20,2011

Tavern fare with a twist

By Clay Fong
Whenever I visit a place calling itself a tavern, I half expect it to be populated by a clientele consisting of Revolutionary War colonists plotting their next move against the monarchy. More realistically though, I anticipate that a self-proclaimed tavern is an unfussy spot where decent brews flow freely and bar food staples are abundant and reasonably priced.
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