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Thursday, October 25,2012

A Canadian guilty pleasure on the Hill

By Clay Fong
Despite its Francophone pedigree and deserved reputation as one of the most European of North American cities, Montreal claims surprisingly few culinary specialties as its own.
Thursday, October 18,2012

Mediterranean simplicity

By Clay Fong
Sometimes all you want to eat is something cheap, quick and simple. Boulder’s Mediterranean Market fits this description to a T with the added bonus of dishing out unpretentious ethnic cuisine.
Thursday, October 11,2012

More than a cold remedy

Black Pepper Pho offers fresh, clean flavors

By Clay Fong
Back in the ’90s, I’d hightail it down to Pearl Street’s New York Deli at the first sign of a cold. Reflexively, I’d order a big bowl of chicken matzo ball soup, sided with bagel chips, as a form of self-medication.
Thursday, October 4,2012

An authentic Chicago dog, hold the ketchup

By Clay Fong
The finer points of the Chicago-style hot dog have always been a bit cryptic for me.
Thursday, September 27,2012

An ambitious take on Mexican at Agave Mexico Bistro

By Clay Fong
Usual suspects such as tacos, enchiladas and tamales are readily available. But there are also more distinctive offerings such as grilled seafood plates and vegetarian dishes featuring breaded cauliflower or chile-simmered cactus.
Thursday, September 20,2012

Indian street food in Lafayette

By Clay Fong
Chaat is savory Indian street food, and it’s also something that has become increasingly available at local eateries like Boulder’s Jai Ho and Tiffins. Lafayette’s Krishna Kafe is the newest purveyor of these subcontinental specialties.
Thursday, September 13,2012

Back to the basics

Simple staples of burgers, biscuits and gravy deliver at Hygiene’s Crane Hollow

By Clay Fong
Mara had a bee in her bonnet vis a vis biscuits. Solicitous friend that I am, I proposed a weekend morning’s excursion to Hygiene, where we could sample the rustic charms of the Crane Hollow Cafe.
Thursday, September 6,2012

Power lunching on Pearl for $10

By Clay Fong
"A foolish consistency is the hobgoblin of little minds,” famously wrote Ralph Waldo Emerson. Perhaps a modern corollary to this pearl of wisdom is “A foolish inconsistency is the hobgoblin of short-lived restaurateurs.”
Thursday, August 30,2012

A farmhouse kitchen and pub

By Clay Fong
This new self-styled farmhouse kitchen and pub distinguishes itself by offering locavore small plates as well as a relatively affordable prix fixe menu spotlighting ingredients from Chef Eric Skokan’s farm.
Thursday, August 23,2012

Brunch at Boulder’s Brasserie Ten Ten

By Clay Fong
Seated at a sunny outdoor table so as to best emulate a Parisian sidewalk experience, we began with full-bodied cups of $2.50 coffee.