Top Articles from Restaurant Review
A kitchen that deserves the hypeExperiencing Boulder BakedLatin health foodThai a noodle onFrasca's new sister pizzeria shinesThe Boulder Cork has aged wellClassic breakfast, without the rushOtis and a beerCafé makes Eggcredible pierogi dumplingsGeorge's Food & Drink hauntingly delicious
Thursday, October 25,2012
A Canadian guilty pleasure on the Hill
Despite its Francophone pedigree and deserved reputation as one of the most European of North American cities, Montreal claims surprisingly few culinary specialties as its own.
Thursday, October 18,2012
Mediterranean simplicity
Sometimes all you want to eat is something cheap, quick and simple. Boulder’s Mediterranean Market fits this description to a T with the added bonus of dishing out unpretentious ethnic cuisine.
Thursday, October 11,2012
More than a cold remedy
Black Pepper Pho offers fresh, clean flavors
Back in the ’90s, I’d hightail it down to Pearl Street’s New York Deli at the first sign of a cold. Reflexively, I’d order a big bowl of chicken matzo ball soup, sided with bagel chips, as a form of self-medication.
Thursday, October 4,2012
An authentic Chicago dog, hold the ketchup
The finer points of the Chicago-style hot dog have always been a bit cryptic for me.
Thursday, September 27,2012
An ambitious take on Mexican at Agave Mexico Bistro
Usual suspects such as tacos, enchiladas and tamales are readily available. But there are also more distinctive offerings such as grilled seafood plates and vegetarian dishes featuring breaded cauliflower or chile-simmered cactus.
Thursday, September 20,2012
Indian street food in Lafayette
Chaat is savory Indian street food, and it’s also something that has become increasingly available at local eateries like Boulder’s Jai Ho and Tiffins. Lafayette’s Krishna Kafe is the newest purveyor of these subcontinental specialties.
Thursday, September 13,2012
Back to the basics
Simple staples of burgers, biscuits and gravy deliver at Hygiene’s Crane Hollow
Mara had a bee in her bonnet vis a vis biscuits. Solicitous friend that I am, I proposed a weekend morning’s excursion to Hygiene, where we could sample the rustic charms of the Crane Hollow Cafe.
Thursday, September 6,2012
Power lunching on Pearl for $10
"A foolish consistency is the hobgoblin of little minds,” famously wrote Ralph Waldo Emerson. Perhaps a modern corollary to this pearl of wisdom is “A foolish inconsistency is the hobgoblin of short-lived restaurateurs.”
Thursday, August 30,2012
A farmhouse kitchen and pub
This new self-styled farmhouse kitchen and pub distinguishes itself by offering locavore small plates as well as a relatively affordable prix fixe menu spotlighting ingredients from Chef Eric Skokan’s farm.
Thursday, August 23,2012
Brunch at Boulder’s Brasserie Ten Ten
Seated at a sunny outdoor table so as to best emulate a Parisian sidewalk experience, we began with full-bodied cups of $2.50 coffee.
