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Thursday, September 11,2014

Opioids, cannabis, scientists and money, lots of it

By Leland Rucker
As Americans seek more relief from pain and companies come up with ever-stronger drugs to ease discomfort, so do mortality rates rise for the growing number of patients who use opioid pain relievers. The Centers for Disease Control and Prevention estimates that 46 people a day die from opioid overdoses.
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Thursday, September 11,2014

SAVAGE Love

By Dan Savage
I am a man who tends to ejaculate prematurely. Not all the time — but at least 50 percent of the time, I’m good for two to three minutes and then I REALLY have to be careful. I’ve learned to manage it and work around it (like, stop if I’m too close and eat her out to give me some time to relax, etc.
Thursday, September 11,2014

Astrology

By Rob Brezsny
plane crash. A few items from the plane wash up on shore, including a volleyball. He draws a face on it and names it “Wilson,” creating a companion who becomes his confidant for the next four years. I’d love to see you enlist an ally like Wilson in the coming week, Aries.
Thursday, September 11,2014

To tap or not to tap?

The University of Colorado is considering more beer at Folsom Field

By Hudson Lindenberger
As an academic institution, CU’s mission is to educate the community and help prepare students for a career after graduation, but as a sports program, its mission is to put the best team of student athletes on the field and hopefully generate enough revenue to self-fund itself.
Thursday, September 11,2014

Affordable excellence

Project Pie won’t nickel and dime you

By Josh Gross
My pizza artist rolled and brushed the dough, slapped my dream team on top and threw it in the oven to bake. The final product ended up with roasted Brussels sprouts, prosciutto, mushrooms, caramelized onions, peppers and red sauce on top of the fresh-baked and tasty thin-style crust.
Thursday, September 11,2014

Tidbites | Week of Sept 11, 2014

Cured searched Colorado far and wide to create a sandwich they call the “PLT,” made of 100 percent homegrown ingredients — Tender Belly Ham in a house made Porchetta, Cure Farm Egg Aioli, Avalanche Cheese Company’s Cabra Blanca Cheese, BonaVida Growers’ Tomatoes, and Oxford Gardens Summer Lettuce mix.
Thursday, September 11,2014

Eat a plant and spare a tree

New study warns that our diet could push planet to the brink

By Alex Kirby
Healthier diets — defined as meaning lower meat and dairy consumption — and reduced food waste are among the solutions needed to ensure food security and avoid dangerous climate change, the study says..
Thursday, September 11,2014

A feast for the eyes

Masterpieces of Polish Cinema, 35mm and more

By Michael J. Casey
Now in his 17th season as IFS Director, Pablo Kj°lseth is extremely excited with the picks and guests he has lined up for the fall slate. Kj°lseth has been watching movies at IFS since 1980, and programming them since 1997. He is a man on a mission to make sure that quality cinema does not go gently into that good night.
Thursday, September 11,2014

film

Waste Land: filmmaker Q&A via Skype Extreme Realities The Condor’s Shadow Angel Azul: Q&A with filmmaker Marcelina Cravat at one of the two showings Why in My Backyard - Hidroaysen: Q&A with filmmakers Go For Sisters: Q&A with Edward James Olmos A...
Thursday, September 11,2014

Theatre | Week of Sept 11, 2014

A Second Helping: The Church Basement Ladies Sequel..
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