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Thursday, January 13,2011

Planting seeds

Teacher keeps Native American foods alive for all

By Bill Daley
The American menu today is crowded with many cuisines: Italian, Chinese, French, Japanese, German, Ethiopian, Irish, Vietnamese. With so many kinds of cooking, it can be easy to forget what is the most important cuisine of them all, that of American Indians.
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Thursday, December 30,2010

Bread pudding for breakfast?

Strata adds sparkle to brunches

By Bill Daley
What's cool about a strata is that you can use it to transform many of those odds and ends lurking in the refrigerator into the festive star of a brunch or luncheon. No one will accuse you of loving them less for serving leftovers when you present this deliciously custardy and cheesy bread pudding.