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Home » Articles »   By Clay Fong
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Thursday, June 27,2013

The tastes of Provence and beyond

By Clay Fong
Inside Mateo, tastefully refined earth tones and bright whites make for an elegant-yet-welcoming setting such as one might find in a gallery staffed by friendly, unpretentious folks.
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Thursday, June 20,2013

Solid, simple sushi in Superior

By Clay Fong
It recently dawned on me that location doesn’t seem to be a predictor of the quality of Boulder County Japanese restaurants. Sure, I’ve had fine Asian meals at the high-end downtown Boulder stalwarts. But I’ve also enjoyed equally satisfying repasts in strip mall joints and haunts tucked away in the corners of grocery stores.
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Thursday, June 13,2013

Mary’s is not just for cyclists

By Clay Fong
Mary’s has the welcoming feel of the archetypical country store, with a warm wood interior and retro retail fixtures such as a nut display that seems strangely familiar. It’s also remarkably cyclist-friendly — Keith was able to make use of a communal floor pump to fill his tire — and there’s plenty of bicycle parking.
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Thursday, June 6,2013

Breakfast with a side of country charm

By Clay Fong
The breakfast menu here spotlights classic fare like oatmeal, pancakes, waffles and egg dishes ranging from the basic to more sophisticated preparations such as omelets and Benedicts. There are also skillets combining eggs, potatoes and ingredients like peppers and bacon.
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Thursday, May 30,2013

An authentic taste of old Europe in Boulder

By Clay Fong
It’s not often that one draws upon the terms evocative or cinematic to describe a local dining establishment’s ambience, but in the case of Boulder’s freshly brewed Bohemian Biergarten, it’s entirely warranted.
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Thursday, May 23,2013

A fresh spin on the taste of Mexico

By Clay Fong
Antonio’s, subtitled A Taste of Mexico, is a new addition to Longmont’s Main Street dining scene. Ambience here is upscale, with contemporary Southwestern art and dark woods, creating a sense of elegant intimacy. Yet Antonio’s is still the kind of welcoming spot that features a children’s menu and prices more reasonable than the trappings would indicate.
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Thursday, May 16,2013

Zolo withstands the test of time

By Clay Fong
Nowadays Zolo’s lunch menu doesn’t stray too far from the basics of Southwestern cuisine and would still be accessible to the ’90s diner. There’s a certain comforting culinary classicism inherent in a menu showcasing such items as tortilla soup, blue corn fried oysters, rellenos and chicken enchiladas.
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Thursday, May 9,2013

A promising FATE for tavern food

By Clay Fong
"Smoke gets in your food," declared John, considered by many to be the dean of local food scribes. Indeed, our lunch courses at the recently opened FATE Brewing Company were adhering to a certain fire-seasoned theme. A rich aroma of smoke wafted off our chicken wing starter, and John’s soon-to-arrive pastrami Rueben promised to continue the smoky motif.
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Thursday, May 2,2013

Making the familiar seem new

By Clay Fong
At lunch, sandwich selections range from a grilled cheese featuring Swiss, cheddar and brie to a Bistro burger highlighting natural beef and blue cheese. There’s also a meatless sandwich adorned with mushroom, tomato and pesto goat cheese.
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Thursday, April 25,2013

An outdoor lunch at a landmark corner

By Clay Fong
Unfortunately this led to a few service delays, although she gamely tried her best. Later, a few management-looking types picked up the slack, although our starters arrived after the entrees. However, there are likely far more pressing issues in the world to worry about.
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