Boulder Weekly on Facebook Boulder Weekly on Twitter Boulder Weekly on Tumblr Boulder Weekly's RSS feed Email Contact

Find Local Events (pick a date)
 
Browse Boulder real estate by neighborhood, school and zip code along with other homes for sale in Colorado on COhomefinder.com
Browse Boulder real estate by neighborhood, school and zip code along with other homes for sale in Colorado on COhomefinder.com.

 

 

 

 

 

 

 
Home » Articles »   By Clay Fong
Top Articles from
 
Thursday, September 20,2012

Indian street food in Lafayette

By Clay Fong
Chaat is savory Indian street food, and it’s also something that has become increasingly available at local eateries like Boulder’s Jai Ho and Tiffins. Lafayette’s Krishna Kafe is the newest purveyor of these subcontinental specialties.
{after 1st article on article listing}
Thursday, September 13,2012

Back to the basics

Simple staples of burgers, biscuits and gravy deliver at Hygiene’s Crane Hollow

By Clay Fong
Mara had a bee in her bonnet vis a vis biscuits. Solicitous friend that I am, I proposed a weekend morning’s excursion to Hygiene, where we could sample the rustic charms of the Crane Hollow Cafe.
{after 1st article on article listing}
Thursday, September 6,2012

Power lunching on Pearl for $10

By Clay Fong
"A foolish consistency is the hobgoblin of little minds,” famously wrote Ralph Waldo Emerson. Perhaps a modern corollary to this pearl of wisdom is “A foolish inconsistency is the hobgoblin of short-lived restaurateurs.”
{after 1st article on article listing}
Thursday, August 30,2012

A farmhouse kitchen and pub

By Clay Fong
This new self-styled farmhouse kitchen and pub distinguishes itself by offering locavore small plates as well as a relatively affordable prix fixe menu spotlighting ingredients from Chef Eric Skokan’s farm.
{after 1st article on article listing}
Thursday, August 23,2012

Brunch at Boulder’s Brasserie Ten Ten

By Clay Fong
Seated at a sunny outdoor table so as to best emulate a Parisian sidewalk experience, we began with full-bodied cups of $2.50 coffee.
{after 1st article on article listing}
Thursday, August 16,2012

A classic diner standby still delivers

By Clay Fong
The energetic cooks and servers here are a friendly yet efficient lot, and the menu holds few surprises for a breakfast and lunch joint. Offerings include a full complement of egg dishes ranging from single egg, bacon and toast kids specials for $4 to $8 jumbosized helpings of huevos rancheros.
{after 1st article on article listing}
Thursday, August 9,2012

Mainlining cured meats and cheeses

By Clay Fong
Back in the ’70s, Dad would often return from overseas business trips with his battered black briefcase freighted not with paperwork, but culinary treasures. Returning from Lisbon, Dad once brought back an enigmatic hunk of salted meat. “It’s Portuguese prosciutto,” he explained, “and it’s illegal in the United States.”
{after 1st article on article listing}
Thursday, August 2,2012

Burgers and shakes with style

By Clay Fong
I used to mess with my friend Andrew by feeding him false reports that a popular burger and milkshake chain had set up shop in Colorado. As it turns out, that chain now does have a Denver-area outpost, but it’s far enough away to require advanced planning, and who wants to deal with that?
{after 1st article on article listing}
Thursday, July 26,2012

Vegan food for meat eaters

By Clay Fong
Meeting up with old friends Michael and Allison, a dining dilemma posed itself. Michael describes himself as the antithesis of a vegan, while Allison is a self-proclaimed picky eater straddling the line between vegetarianism and full-tilt veganism. While there’s more than a few spots that can accommodate vegan dining, some are more compromised than others. In some cases, meatless offerings are nothing more than a thoughtlessly thrown together veggie plate.
{after 1st article on article listing}
Thursday, July 19,2012

An old favorite endures

By Clay Fong
I’m not sure if this is more Pavlovian or Proustian, but for many normal folks, hearing a particular song transports them back to a particular time and place. For example, I’ll always associate the first day I set foot in Boulder in 1994 with Seal’s “Prayer for the Dying,” as that was playing on the then-local station. Unlike normal people, I’ll also associate restaurants with certain times in my life. For that mid-Clinton era, I’ll fondly recall long-defunct eateries like the LA Diner and Trios.
Close
Close