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Thursday, December 23,2010

A one-bite wonderland for your holiday open house

By Wendy Zang
Restaurant-quality nibbles, not standard chips and salsa, are feasible and affordable even for the do-it-yourselfer. Vazquez advises starting with inexpensive, versatile and hearty ingredients such as polenta, chorizo and pasta. A sauce adds instant zing, and most can be made the day before, then heated in the microwave the day of.
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