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Thursday, November 12,2009

Post-Katrina food: The perfect storm in edible New Orleans

By Jill Wendholt Silva
Just two days after Hurricane Katrina barreled into New Orleans, chef John Besh, an ex- Marine who served in Kuwait and fought in Desert Storm, was already tapping his national network of military buddies to marshal resources — from propane tanks to red beans and rice — to feed workers, refugees and evacuees.
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