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Thursday, August 4,2011

Alfalfa's takes coffee to a new level

By Carah Wertheimer
Chatting with Alfalfa’s Christina Thompson, one imagines that coffee runs through her veins: freshly brewed fair trade, single-origin, micro-roasted coffee, the kind that infuses her work and life with boundless enthusiasm. Thompson has decided to marry her lifelong passion (she had six to 12 espresso shots daily in high school) and her 10 years of professional coffee experience with Alfalfa’s values-driven culture.
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