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Home » Articles »   By Steve Weishampel
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Thursday, October 24,2013

The need for speed read

Backcountry’s big menu means taking a big risk

By Steve Weishampel
Read carefully. Always ask your server. And maybe bring a dictionary. Those are the hard lessons Jeff learned in a visit to Backcountry Pizza & Tap House.
{after 1st article on article listing}
Thursday, October 17,2013

Great American Beer Festival: Counting up the medal haul

Left Hand earns three golds as GABF smiles on Colorado

By Steve Weishampel
Is bigger better? This year’s Great American Beer Festival didn’t provide a clear answer.
Friday, October 11,2013

Left Hand's latest: Sawtooth, Wake Up Dead get nitro treatment (with press release)

By Steve Weishampel
Left Hand's nitro-izing two of its other favorites, the Sawtooth American Extra Special Bitter and Wake Up Dead Russian Imperial Stout.
Thursday, October 10,2013

Hello, happy place

At Our Mutual Friend, a moment of beer bliss

By Steve Weishampel
Five minutes into my visit to Our Mutual Friend, the bartender takes the needle off the record and switches the stereo input to his Mac laptop. The first hi-hat clicks and falsetto wails of “A Life of Possibilities” come out, and I love this bar.
Thursday, October 3,2013

’Ello gov’nor

British pub Bull & Bush delivers on atmosphere

By Steve Weishampel
Crossing into the dim, lantern-lit interior of the Bull & Bush Pub & Brewery is like stepping back in time.
Thursday, September 26,2013

Natural foods riding a boom

Offer from Canadian company emphasizes Boulder’s status as hotbed

By Steve Weishampel
Even though the cold weather is here, those of us without air conditioning still might object to the meaning of the term “hotbed.” A hot bed is not a good thing.
Thursday, September 26,2013

Cask-conditioned ales: Keeping it real

Creamy and smooth, cask ales are heating up

By Steve Weishampel
I can remember the feeling, not so long ago, of sitting down at a bar with a decent craft beer selection and being bewildered.
Thursday, September 19,2013

Pumpkin beer is here

We taste-test the much-loved seasonals

By Steve Weishampel
Pumpkin ales are as highly anticipated as any seasonal beer, neck-and-neck with Christmas ales. But it’s a style fraught with problems.
{after 1st article on article listing}
Thursday, September 19,2013

Boulder County businesses: Waiting it out in the 'war zone'

Floodplain map benefits Left Hand; Spirit Hound faces months-long closure

By Steve Weishampel
As water poured into the tasting room at Spirit Hound Distillers, Craig Engelhorn got drunk.
Thursday, September 12,2013

Secrets at Sanitas

How a $2 discount can go to your head

By Steve Weishampel
We all enjoy being in on a good secret. I mean, if it’s a harmless, fun kind of secret, not the other kind. We all like knowing about the shortcut home, the secret menu item, the password, where the unmarked door will lead.
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