As the temperature drops, the renters among us crank the heat and curse the landlord who won’t replace those old, leaky windows. But then, why would he? He doesn’t see a penny of savings off his bill, does he?
It isn’t tough to spot the food writers at Brasserie Ten Ten on a sunny Sunday. Buddy Thomas’ professional Nikon sits on the table, ready to snap oysters, mussels and whatever brunch is going to be. And Thomas and fellow blogger Paul McCullough both sport homemade T-shirts with BoulderFoodBlog.
It’s the summer of homebrewers. Or, more accurately, it’s the summer they’re stepping out.
Starting in about a week, when BRU Beer will open its first taps, three new breweries will emerge in Boulder County’s already busy beer scene.
For all of the pageantry of many weddings, the most important part is that little two-minute bit you can barely see where the couple exchanges rings, does a secret handshake and passes notes to each other. Or whatever it is they’re doing up there.
When Dan Hayward looks at his own store, he can see the obstacles it faces. Savory Spice Shop is tucked into the expensive-looking strip along Broadway north of Pearl Street — Hayward calls it a “destination shop” that probably looks like a fancier, more expensive option than the grocery store.