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Thursday, May 17,2012

Imported food raises safety questions

When it comes to food, imported is in.

By Harriet Weinstein
“We’ve all noticed asparagus and pineapples in December in the supermarkets,” says Chris Waldrop, director of the Food Policy Institute of the Consumer Federation of America (CFA). A visit to supermarkets finds frozen vegetables from across the globe, including Canada, China, Egypt, Ecuador, Mexico, Peru and Poland.
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